Item
                NC SPICY NACHO SEAS 22.68KG (20814711)
Maltodextrin, Salt, Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, 
Enzymes), Red Chili Pepper, Palm Oil, Monosodium Glutamate, Buttermilk, Potassium Chloride, Onion 
Powder, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dextrose, Disodium Inosinate 
& Disodium Guanylate, Spice, Sodium Caseinate, Citric Acid, Vegetable Juice (color), Natural Flavors, 
Paprika Extract (color), Tomato Powder, Lactic Acid, Garlic Powder, Yeast Extract, Turmeric Extract (color), 
Annatto Extract (color), with less than 2 percent Silicon Dioxide (anti-caking agent) and Sunflower Oil as 
processing aids
            
                    Seasoning
                
        Locations
    | Location name | Address | 
|---|---|
| Kerry - Sturtevant, WI | 1751 Enterprise Drive Sturtevant, WI 53177 | 
Documents
    | Type | Location | 
|---|---|
| GRAS/NDI/ODI Statement | Kerry - Sturtevant, WI | 
| Ingredient Statement | Kerry - Sturtevant, WI | 
| EtO Statement | Kerry - Sturtevant, WI | 
| Irradiation Status Statement | Kerry - Sturtevant, WI | 
| Kosher | Kerry - Sturtevant, WI | 
| California Prop. 65 | Kerry - Sturtevant, WI | 
| Product Specification Sheet | Kerry - Sturtevant, WI | 
| Allergens | Kerry - Sturtevant, WI | 
| Country of Origin | Kerry - Sturtevant, WI | 
| FSVP Assessment Form | Kerry - Sturtevant, WI | 
| Item Questionnaire | Kerry - Sturtevant, WI | 
| Label Sample | Kerry - Sturtevant, WI | 
| Halal | Kerry - Sturtevant, WI | 
| Organic | Kerry - Sturtevant, WI | 
| Nutrition | Kerry - Sturtevant, WI | 
| HACCP Process Flow Diagram | Kerry - Sturtevant, WI | 
| HARPC Food Safety Plan (Item) | Kerry - Sturtevant, WI | 
| CoA Sample | Kerry - Sturtevant, WI | 
| Safety Data Sheet (SDS) | Kerry - Sturtevant, WI | 
