Item
NDF-8537 Enzyme Modified Cheddar Cheese Flavor (NDF-8537)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Anhydrous Milkfat, Water, Nonfat Milk Powder, Salt, Yeast Extract, Sodium Citrate, Potassium Sorbate, and Xanthan Gum.
Flavor
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location |
|---|---|
| Irradiation Statement | Jeneil Biotech, Inc. |
| Ingredient Declaration | Jeneil Biotech, Inc. |
| Certificate of Analysis Sample | Jeneil Biotech, Inc. |
| GMO | Jeneil Biotech, Inc. |
| Product Label Sample | Jeneil Biotech, Inc. |
| Shelf Life and Storage Statement | Jeneil Biotech, Inc. |
| Product Specification | Jeneil Biotech, Inc. |
| Allergens | Jeneil Biotech, Inc. |
| Country of Origin | Jeneil Biotech, Inc. |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. |
| Lot Code Explanation | Jeneil Biotech, Inc. |
| HACCP Plan (Item) | Jeneil Biotech, Inc. |
| Melamine Statement | Jeneil Biotech, Inc. |
| Bioengineered / Genetically Modified Food Disclosure | Jeneil Biotech, Inc. |
| Sewage Sludge Statement | Jeneil Biotech, Inc. |
| Kosher | Jeneil Biotech, Inc. |
| Nutrition | Jeneil Biotech, Inc. |
| Suitability Requirements | Jeneil Biotech, Inc. |
