Item

Neuhaus Discovery Collection 24 pc-SMR (5024176)

milk chocolate (sugar, whole milk powder, cocoa mass, cocoa butter, emulsifier: soy lecithins, flavour), dark chocolate (cocoa mass, sugar, butter oil (milk), cocoa butter, emulsifier: soy lecithins, flavour), sugar, hazelnuts, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithins, flavour), cocoa butter, cocoa mass, glucose syrup, cream (milk), stabiliser: sorbitols of wheat, shea butter, coconut fat, butter (milk), caramel paste (glucose fructose syrup, sweetened condensed milk (sugar, milk) , coconut fat, water, humectants: glycerol of rapeseed, emulsifier: soy lecithins, salt), whole milk powder, humectants: glycerol of rapeseed, invert sugar syrup, almonds, candy syrup, honey, skimmed milk, butter oil (milk), almond paste, speculoos (wheat flour, sugar, butter (milk), raising agent: sodium bicarbonates, disodium diphosphate; cinnamon, wheat starch, spices), butter biscuit (wheat flour, sugar, butter ( milk), egg, wheat starch, salt, raising agent: ammonium carbonates), raspberry, puffed rice (rice flour, sugar, salt, cocoa butter), apple paste, flavours, dextrose, coffee, water, emulsifier: soy lecithins;sesame oil, caramelised sugar, skimmed milk powder, cocoa powder, sesame seed, sunflower oil, sugar syrup, mango, Earl Grey Tea, whey powder (milk), salt (Guérande), vanilla, skimmed yoghurt powder (milk), colour: carotenes, paprika extract;salt, spices, acid: citric acid.
Confectionery
Locations
Location name Address
Neuhaus - Corporate 120 Fairchild Avenue Plainview, NY 11803
Documents
Type Location File name Effective Expiration
Product Specification Sheet Neuhaus - Corporate 5024176.pdf 10/30/2024 10/30/2027
Allergens Neuhaus - Corporate Allergens.pdf 10/30/2024 10/30/2026
Kosher Neuhaus - Corporate Kosher certificates neuhaus 042-058 valid up to April 30 2026.pdf 3/31/2025 4/30/2026
National Bioengineered Food Disclosure Standard (Simplified) Neuhaus - Corporate National Bioengineered Food Disclosure Standard (Simplified).pdf 10/30/2024 10/30/2027