Item
New England Hot Dog Bun (457102)
96/1.5 OZ HRTG OVN BUN HOT DOG NEW ENGLAND TOP SLCD 8 BAG 12 PER BAG
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DISTILLED MONOGLYCERIDES, VINEGAR, SESAME FLOUR, ENZYMES, ASCORBIC ACID, CALCIUM PROPIONATE (TO RETARD SPOILAGE). CONTAINS: WHEAT, SESAME.
Bread
Locations
| Location name | Address |
|---|---|
| Performance Foodservice-Northern california | 6211 Las Positas Livermore, CA 94551 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Performance Foodservice-Northern california | NotApplicable_Allergens.pdf | 7/26/2023 | 7/25/2025 |
| Country of Origin | Performance Foodservice-Northern california | NotApplicable_CountryofOrigin.pdf | 7/26/2023 | 7/25/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Performance Foodservice-Northern california | NotApplicable_NationalBioengineeredFoodDisclosureStandardSimplified.pdf | 7/26/2023 | 7/25/2026 |
| Nutrition | Performance Foodservice-Northern california | NotApplicable_Nutrition.pdf | 7/26/2023 | 7/25/2026 |
| Product Specification Sheet | Performance Foodservice-Northern california | NotApplicable_ProductSpecificationSheet.pdf | 7/26/2023 | 7/25/2026 |
