Item
New Rich Plain Cookie Mix (391126)
Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine), Raising Agents (E500ii Sodium Bicarbonate, E450 Diphosphates, E341i Calcium Dihydrogen Phosphate), Wheat Fibre, Vegetarian Whey Powder (Milk), Salt, Rapeseed Oil.
Bakery
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | British Bakels | 391126v2 New Rich Plain Cookie Mix.pdf | 7/6/2021 | 7/5/2024 |
| Shelf Life | British Bakels | 391126v2 New Rich Plain Cookie Mix.pdf | 7/6/2021 | 7/6/2023 |
| Product Specification Sheet | British Bakels | 391126v3 NEW RICH PLAIN COOKIE MIX.pdf | 5/6/2022 | 5/5/2025 |
| Allergens | British Bakels | Allergens.pdf | 7/17/2023 | 7/16/2025 |
| HACCP Process Flow Diagram | British Bakels | H006 Wet Plant pdf.pdf | 7/17/2023 | 7/16/2025 |
| GMO | British Bakels | M237 Modern Biotechnology Statement.pdf | 7/17/2023 | 7/16/2025 |
| CoA Sample | British Bakels | NotApplicable_COASample.pdf | 7/17/2023 | 7/16/2025 |
| Country of Origin | British Bakels | NotApplicable_CountryofOrigin.pdf | 7/7/2021 | 7/6/2024 |
| HACCP | British Bakels | Signed and dated Process flow H007.pdf | 8/8/2024 | 8/8/2027 |
| Suitability Requirements | British Bakels | Suitability Requirements.pdf | 8/8/2024 | 8/8/2027 |
