Item
New York Best Bagel Base 2.0 (1001038922)
New York Best Bagel Base 2.0 is an original New York style
bagel. Chewy time-tested formula, can be used as make and
bake or retarded.
Sugar, Salt, Malted Barley Flour (Contains Wheat), Honey
Powder (Honey, Maltodextrin), Wheat Gluten, Enriched Wheat
Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of
Mono- And Diglycerides, Molasses Powder (Molasses, Wheat
Starch), Yeast, Ascorbic Acid (Vitamin C), Enzymes (Contains
Wheat)
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Gluten | Corbion - Totowa, NJ |
| GMO | Corbion - Totowa, NJ |
| Ingredient Statement | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Shelf Life | Corbion - Totowa, NJ |
| CoA Sample | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Allergens | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| Country of Origin | Corbion - Totowa, NJ |
| Label Sample | Corbion - Totowa, NJ |
| HACCP | Corbion - Totowa, NJ |
| Item Questionnaire | Corbion - Totowa, NJ |
| Lot Code | Corbion - Totowa, NJ |
| Halal | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| California Prop. 65 | Corbion - Totowa, NJ |
| Suitability Requirements | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
