Item
New York Best Bagel Base 2.0 (1001038922)
New York Best Bagel Base 2.0 is an original New York style bagel. Chewy time tested formula, can be used as make and bake or retarded.
Sugar, Salt, Malted Barley Flour (Contains Wheat), Honey
Powder (Honey, Maltodextrin), Wheat Gluten, Enriched Wheat
Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of
Mono- And Diglycerides, Molasses Powder (Molasses, Wheat
Starch), Yeast, Ascorbic Acid (Vitamin C), Enzymes (Contains
Wheat).
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Gluten | Corbion - Totowa, NJ |
| GMO | Corbion - Totowa, NJ |
| Ingredient Statement | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Shelf Life | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| Label Sample | Corbion - Totowa, NJ |
| HACCP | Corbion - Totowa, NJ |
| Lot Code | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| California Prop. 65 | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
