Item
NFB FRENCH BAGUETTE 15CT 11.5oz (10251970)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,
FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, ENZYMES), MALT (MALTED BARLEY
FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT,
VINEGAR, YEAST.
Bread
Locations
| Location name | Address |
|---|---|
| Rise Baking Company LLC-River Falls | 1147 Benson Street River Falls, WI 54022 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Rise Baking Company LLC-River Falls |
| Product Specification Sheet | Rise Baking Company LLC-River Falls |
| Allergens | Rise Baking Company LLC-River Falls |
| Country of Origin | Rise Baking Company LLC-River Falls |
| Lot Code | Rise Baking Company LLC-River Falls |
| California Prop. 65 | Rise Baking Company LLC-River Falls |
| HACCP Process Flow Diagram | Rise Baking Company LLC-River Falls |