Item
NGMO Medium Invert Syrup (E130075)
Medium Invert Liquid Sugar, a food grade product, is a 76.5% (+/-0.5%)
solids syrup made from the acid hydrolysis of sucrose.
Medium Invert Liquid Sugar, a food grade product, is a 76.5% (+/- 0.5%)
solids syrup made from the acid hydrolysis of sucrose.
Sweetener
Locations
| Location name | Address |
|---|---|
| Eurogerm KB | 850 Clark Drive Suite 110 Budd Lake, NJ 07828 |
Documents
| Type | Location |
|---|---|
| Lot Code | Eurogerm KB |
| Allergens | Eurogerm KB |
| Country of Origin | Eurogerm KB |
| CoA Sample | Eurogerm KB |
| Ingredient Statement | Eurogerm KB |
| GMO | Eurogerm KB |
| Safety Data Sheet (SDS) | Eurogerm KB |
| Product Specification Sheet | Eurogerm KB |
| Shelf Life | Eurogerm KB |
| Item Questionnaire | Eurogerm KB |
| Kosher | Eurogerm KB |
| Nutrition | Eurogerm KB |
| Suitability Requirements | Eurogerm KB |
