Item
NGMO Medium Invert Syrup (E130075)
Medium Invert Liquid Sugar, a food grade product, is a 76.5% (+/-0.5%)
solids syrup made from the acid hydrolysis of sucrose.
Medium Invert Liquid Sugar, a food grade product, is a 76.5% (+/- 0.5%)
solids syrup made from the acid hydrolysis of sucrose.
Sweetener
Locations
| Location name | Address |
|---|---|
| Eurogerm KB | 850 Clark Drive Suite 110 Budd Lake, NJ 07828 |
Documents
| Type | Location |
|---|---|
| Lot Code Explanation | Eurogerm KB |
| Kosher | Eurogerm KB |
| Allergens | Eurogerm KB |
| Country of Origin | Eurogerm KB |
| Dietary Supplement Questionnaire | Eurogerm KB |
| Certificate of Analysis Sample | Eurogerm KB |
| Ingredient Declaration | Eurogerm KB |
| GMO | Eurogerm KB |
| Safety Data Sheet (SDS) | Eurogerm KB |
| Product Specification | Eurogerm KB |
| Shelf Life and Storage Statement | Eurogerm KB |
| FSVP Assessment | Eurogerm KB |
| Item Questionnaire | Eurogerm KB |
| Bioengineered / Genetically Modified Food Disclosure | Eurogerm KB |
| Nutrition | Eurogerm KB |
| Suitability Requirements | Eurogerm KB |
