Item
NH 4M Butterscotch Burst 25# (MB) (12635)
Sugar, Palm Kernel and Palm Oil, Whey Powder, Nonfat Dry Milk Solids, Anhydrous Dextrose, Soy Lecithin
(an emulsifier), Artificial Color (FD&C Yellow 6 Lake, FD&C Yellow 5 Lake, FD&C Blue 2 Lake), Salt, and
Artificial Flavor.
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Watertown Facility | 420 East Horseshoe Road Watertown, WI 53094 |
Documents
| Type | Location |
|---|---|
| GMO | Watertown Facility |
| Proposition 65 Statement | Watertown Facility |
| Vegan / Vegetarian Status | Watertown Facility |
| Ingredient Declaration | Watertown Facility |
| Product Specification | Watertown Facility |
| Shelf Life and Storage Statement | Watertown Facility |
| Kosher | Watertown Facility |
| Melamine Statement | Watertown Facility |
| Gluten | Watertown Facility |
| HACCP Process Flow Diagram | Watertown Facility |
| Irradiation Statement | Watertown Facility |
| Lot Code Explanation | Watertown Facility |
| Certificate of Analysis Sample | Watertown Facility |
| HACCP Plan (Item) | Watertown Facility |
| Safety Data Sheet (SDS) | Watertown Facility |
| Allergens | Watertown Facility |
| Country of Origin | Watertown Facility |
| FSVP Assessment | Watertown Facility |
| Item Questionnaire | Watertown Facility |
| Product Label Sample | Watertown Facility |
| Bioengineered / Genetically Modified Food Disclosure | Watertown Facility |
| Halal | Watertown Facility |
| Animal-Origin Materials Statement | Watertown Facility |
| Organic | Watertown Facility |
| Nutrition | Watertown Facility |
| Pesticide Residue Statement | Watertown Facility |
| Heavy Metals Statement | Watertown Facility |
| Suitability Requirements | Watertown Facility |
