Item
NH 4M Butterscotch Burst 25# ND (MB) (59397)
Sugar, Palm Kernel and Palm Oil, Whey Powder, Nonfat Dry Milk, Soy Lecithin (an emulsifier), Artificial Color
(FD&C Yellow 6 Lake, FD&C Yellow 5 Lake, FD&C Blue 2 Lake), Salt, Artificial Flavor.
Confectionery Coating
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
Location name | Address |
---|---|
Watertown Facility | 420 East Horseshoe Road Watertown, WI 53094 |
Documents
Type | Location |
---|---|
Melamine | Watertown Facility |
Gluten | Watertown Facility |
HACCP Process Flow Diagram | Watertown Facility |
Irradiation Status Statement | Watertown Facility |
HACCP | Watertown Facility |
Safety Data Sheet (SDS) | Watertown Facility |
Product Specification Sheet | Watertown Facility |
Shelf Life | Watertown Facility |
Ingredient Statement | Watertown Facility |
California Prop. 65 | Watertown Facility |
Vegan/Vegetarian Statement | Watertown Facility |
GMO | Watertown Facility |
Kosher | Watertown Facility |
Allergens | Watertown Facility |
CoA Sample | Watertown Facility |
Country of Origin | Watertown Facility |
FSVP Assessment Form | Watertown Facility |
Item Questionnaire | Watertown Facility |
Label Sample | Watertown Facility |
National Bioengineered Food Disclosure Standard (Simplified) | Watertown Facility |
Nutrition | Watertown Facility |
Suitability Requirements | Watertown Facility |