Item
No Eggs Pan D'Huevo 2.0 (140340)
Sugar, Soybean Oil, Dextrose, Enriched Wheat Flour (Wheat Flour,
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic
Acid), Salt, Mono- and Diglycerides and 2% or Less of Each of the
Following: Yellow Corn Flour, Natural and Artificial Flavor, Annatto
and Turmeric (Color).
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Corbion - Totowa, NJ | 140340DATANo Eggs Pan DHuevo 20.pdf | 5/28/2021 | 5/28/2022 |
| GMO | Corbion - Totowa, NJ | 140340DATANo Eggs Pan DHuevo 20.pdf | 5/28/2021 | 5/28/2023 |
| Shelf Life | Corbion - Totowa, NJ | 140340DATANo Eggs Pan DHuevo 20.pdf | 5/28/2021 | 5/27/2024 |
| Product Specification Sheet | Corbion - Totowa, NJ | 140340DATANo Eggs Pan DHuevo 2018341.pdf | 1/9/2020 | 12/7/2020 |
| California Prop. 65 | Corbion - Totowa, NJ | 140340SDSSNo Eggs Pan DHuevo 20.PDF | 10/1/2020 | 10/1/2022 |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ | 140340SDSSNo Eggs Pan DHuevo 20.PDF | 8/19/2019 | 8/18/2022 |
| Allergens | Corbion - Totowa, NJ | Allergens.pdf | 6/6/2022 | 6/5/2024 |
| Country of Origin | Corbion - Totowa, NJ | Country of Origin.pdf | 1/30/2020 | 1/29/2023 |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ | HACCP Program Summary Rev 17 3-3-21.pdf | 3/3/2021 | 3/3/2023 |
| Organic | Corbion - Totowa, NJ | NotApplicable_Organic.pdf | 1/20/2020 | 1/20/2025 |
| Suitability Requirements | Corbion - Totowa, NJ | NotApplicable_SuitabilityRequirements.pdf | 1/20/2020 | 1/20/2025 |
| Nutrition | Corbion - Totowa, NJ | Nutrition.pdf | 1/30/2020 | 1/29/2023 |
