Item
No Trans Fat Chocolate Base Crumb (4067)
Enriched Flour(Wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Cocoa(Processed with Alkali), High Fructose Corn Syrup, Yellow Corn Flour, Caramel Color, Sodium Bicarbonate, Whey, Soy Lecithin.
Contains: Wheat, Dairy, Soy
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Richmond Baking Co. | 520 N 6th St PO Box 698 Richmond, IN 47375 |
Documents
| Type | Location |
|---|---|
| HACCP | Richmond Baking Co. |
| CoA Sample | Richmond Baking Co. |
| Label Sample | Richmond Baking Co. |
| Ingredient Statement | Richmond Baking Co. |
| Product Specification Sheet | Richmond Baking Co. |
| Allergens | Richmond Baking Co. |
| Country of Origin | Richmond Baking Co. |
| FSVP Assessment Form | Richmond Baking Co. |
| Gluten | Richmond Baking Co. |
| GMO | Richmond Baking Co. |
| GRAS/NDI/ODI Statement | Richmond Baking Co. |
| Kosher | Richmond Baking Co. |
| Item Questionnaire | Richmond Baking Co. |
| HACCP Process Flow Diagram | Richmond Baking Co. |
| Lot Code | Richmond Baking Co. |
| National Bioengineered Food Disclosure Standard (Simplified) | Richmond Baking Co. |
| Natural | Richmond Baking Co. |
| Nutrition | Richmond Baking Co. |
| Safety Data Sheet (SDS) | Richmond Baking Co. |
| Suitability Requirements | Richmond Baking Co. |
| Vegan/Vegetarian Statement | Richmond Baking Co. |
