Item
NOBR BLUE CRB 1/4IN 25 LB 1/CS (1008791)
Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Saputo Cheese USA - Almena | 1052 Sixth St Almena, WI 54805 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Saputo Cheese USA - Almena | 1008791_982210_N-0335A-CRUMBLE 28g.pdf | 6/20/2023 | 6/19/2026 |
| Lot Code | Saputo Cheese USA - Almena | 1008791_982210_N-0335A-CRUMBLE 28g.pdf | 8/26/2019 | 8/25/2022 |
| Safety Data Sheet (SDS) | Saputo Cheese USA - Almena | 1008791_982210_N-0335A-CRUMBLE 28g.pdf | 8/26/2019 | 8/25/2022 |
| Ingredient Statement | Saputo Cheese USA - Almena | 982210_N-335 CRMB.PDF | 6/4/2018 | 6/4/2019 |
| Shelf Life | Saputo Cheese USA - Almena | 982210_N-335 CRMB.PDF | 7/30/2018 | 7/29/2020 |
| Allergens | Saputo Cheese USA - Almena | Allergens.pdf | 5/10/2022 | 5/9/2024 |
| Country of Origin | Saputo Cheese USA - Almena | Country of Origin.pdf | 6/21/2023 | 6/20/2026 |
| Nutrition | Saputo Cheese USA - Almena | Nutrition.pdf | 6/21/2023 | 6/20/2026 |
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Documents Up to Date
- 39 locations
- 239 items
- 5 documents