Item
NOBR MTJK GRUY FTSHD BLND 20 LB 32/CS (1017484)
"Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Gruyere Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Contains: Milk
Dairy
Locations
| Location name | Address |
|---|---|
| Saputo Cheese USA - Green Bay, WI | 13190 Velp Ave Green Bay, WI 54313 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Saputo Cheese USA - Green Bay, WI |
| Ingredient Statement | Saputo Cheese USA - Green Bay, WI |
| Label Sample | Saputo Cheese USA - Green Bay, WI |
| Lot Code | Saputo Cheese USA - Green Bay, WI |
| Allergens | Saputo Cheese USA - Green Bay, WI |
| CoA Sample | Saputo Cheese USA - Green Bay, WI |
| Country of Origin | Saputo Cheese USA - Green Bay, WI |
| HACCP Process Flow Diagram | Saputo Cheese USA - Green Bay, WI |
| Gluten | Saputo Cheese USA - Green Bay, WI |
| Item Questionnaire | Saputo Cheese USA - Green Bay, WI |
| Nutrition | Saputo Cheese USA - Green Bay, WI |
| Suitability Requirements | Saputo Cheese USA - Green Bay, WI |
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Documents Up to Date
- 39 locations
- 240 items
- 6 documents