Item
Non Dairy Caramel Variegate 41292 BRICCO RB31225 (41292)
Non GMO Non Dairy Caramel Variegate
Ingredient Statement: Tapioca syrup, water, sugar, brown sugar, palm oil*, faba bean protein, natural flavors, salt, pectin, sunflower lecithin.
*RSPO Certified (MB-mass balance) by AIB, certificate number RSPO 042
Confectionery
Locations
| Location name | Address |
|---|---|
| Concord Foods | 10 Minuteman Way Brockton, MA 02301 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Concord Foods | 41229 Non GMO Non Dairy Caramel Variegate Label.pdf | 1/22/2025 | 1/22/2026 |
| Kosher | Concord Foods | 41292 Non GMO Non Dairy Caramel Variegate Kosher Certificate.pdf | 1/22/2025 | 11/30/2025 |
| Product Specification Sheet | Concord Foods | 41292 Non GMO Non Dairy Caramel Variegate Spec Drum.pdf | 2/12/2024 | 2/11/2027 |
| Allergens | Concord Foods | Allergens.pdf | 2/7/2025 | 2/7/2027 |
| Heavy Metal | Concord Foods | Concord Food 165977.pdf | 2/7/2025 | 2/7/2027 |
| Country of Origin | Concord Foods | Country of Origin.pdf | 1/22/2025 | 1/22/2028 |
| CoA Sample | Concord Foods | Dean Foods 41292- COA EXAMPLE.pdf | 2/7/2025 | 2/7/2027 |
| Item Questionnaire | Concord Foods | Item Questionnaire.pdf | 2/7/2025 | 2/7/2028 |
| Halal | Concord Foods | NotApplicable_Halal.pdf | 1/21/2025 | 1/21/2027 |
| Nutrition | Concord Foods | Nutrition.pdf | 1/22/2025 | 1/22/2028 |
| HACCP Process Flow Diagram | Concord Foods | Oringer Flow Chart QM 2.10.4 v4 12.27.24.pdf | 2/7/2025 | 2/7/2027 |
| HACCP | Concord Foods | Oringer Process Hazard Analysis QM 2.10.0 v4 12.27.24.pdf | 2/7/2025 | 2/7/2028 |
| Pesticide | Concord Foods | Pesticide Residue Testing Statement 12.12.22.pdf | 2/7/2025 | 2/7/2027 |
| Suitability Requirements | Concord Foods | Suitability Requirements.pdf | 2/7/2025 | 2/7/2028 |
