Item
High Heat Nonfat Dry Milk (IDC 200)
Nonfat Dry Milk
Dairy
Locations
| Location name | Address |
|---|---|
| Bardo Blending | 609 2nd Main St. Elroy, WI 53929 |
| Prestige | 2408 S. Galvin Ave. Marshfield, WI 54449 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Bardo Blending | Allergens.pdf | 11/9/2023 | 11/8/2025 |
| Allergens | Prestige | Allergens.pdf | 11/22/2023 | 11/21/2025 |
| Country of Origin | Bardo Blending | Country of Origin.pdf | 11/9/2023 | 11/8/2026 |
| Country of Origin | Prestige | Country of Origin.pdf | 11/22/2023 | 11/21/2026 |
| HARPC Food Safety Plan (Item) | Prestige | FSMA -HARPC Prestige Compliance Statement.docx | 12/11/2022 | 12/10/2025 |
| HACCP | Bardo Blending | Hazard Analysis.docx | 1/13/2023 | 1/12/2026 |
| HARPC Food Safety Plan (Item) | Bardo Blending | Hazard Analysis.docx | 1/13/2023 | 1/12/2026 |
| CoA Sample | Prestige | IDC COA 2979.pdf | 11/21/2023 | 11/20/2025 |
| CoA Sample | Bardo Blending | IDC COA 323298-1.pdf | 11/9/2023 | 11/8/2025 |
| Gluten | Bardo Blending | IDC Gluten Free Statement all powders.pdf | 4/9/2025 | 4/9/2027 |
| Gluten | Prestige | IDC Gluten Free Statement all powders.pdf | 4/9/2025 | 4/9/2027 |
| GMO | Bardo Blending | IDC GMO Statement Dairy.pdf | 4/8/2025 | 4/8/2027 |
| GMO | Prestige | IDC GMO Statement Dairy.pdf | 4/8/2025 | 4/8/2027 |
| Ingredient Statement | Bardo Blending | IDC Ingredient breakdown HHNF.pdf | 11/9/2023 | 11/8/2024 |
| Ingredient Statement | Prestige | IDC Ingredient breakdown HHNF.pdf | 11/9/2023 | 11/8/2024 |
| Kosher | Prestige | IDC Kosher - 2024.pdf | 4/15/2024 | 4/15/2025 |
| Lot Code | Prestige | IDC Lot Coding - WI.pdf | 11/22/2023 | 11/21/2026 |
| Kosher | Bardo Blending | Independent Dairy Commodities.pdf | 9/18/2024 | 9/30/2025 |
| Lot Code | Bardo Blending | Labeling and Product Codes.docx | 1/4/2023 | 1/3/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bardo Blending | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/9/2023 | 11/8/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Prestige | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/22/2023 | 11/21/2026 |
| Product Specification Sheet | Bardo Blending | NFDM - HH IDC 200.pdf | 5/10/2022 | 5/9/2025 |
| Shelf Life | Bardo Blending | NFDM - HH IDC 200.pdf | 5/10/2022 | 5/9/2024 |
| Product Specification Sheet | Prestige | NFDM - HH IDC 200.pdf | 5/10/2022 | 5/9/2025 |
| Shelf Life | Prestige | NFDM - HH IDC 200.pdf | 5/10/2022 | 5/9/2024 |
| Organic | Bardo Blending | NotApplicable_Organic.pdf | 11/9/2023 | 11/9/2024 |
| Organic | Prestige | NotApplicable_Organic.pdf | 11/22/2023 | 11/22/2024 |
| Nutrition | Bardo Blending | Nutrition.pdf | 11/9/2023 | 11/8/2026 |
| Nutrition | Prestige | Nutrition.pdf | 11/22/2023 | 11/21/2026 |
| HACCP | Prestige | Prestige Proteins HACCP Program 2023.pdf | 1/2/2023 | 1/1/2026 |
| Suitability Requirements | Bardo Blending | Suitability Requirements.pdf | 11/9/2023 | 11/8/2026 |
| Suitability Requirements | Prestige | Suitability Requirements.pdf | 11/22/2023 | 11/21/2026 |
