Item
Nonfat Dry Milk Low Heat (NFDM_LH)

Nonfat Dry Milk is the powder that is obtained by removing water from Grade A, pasteurized skim milk or condensed skim milk.
Dairy
Applications
- Bread/Bakery Products
- Beverages
- Condiments/Sauces
- Confections
- Dairy
- Desserts
- Functional Food and Nutrition
- Grains/Cereals/Flours
- Meat/Poultry/Fish & Egg Products
- Prepared Foods
- Snacks
Functions
- Binder
- Emulsifier
- Flavor
- Preservative
- Stabilizer
- Texturizer
- Flavor Enhancer
Tags
- creaminess
- custard
- extruded snacks
- ice cream
- prepared mixes
- pudding
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