NOQUERCUS DOUCEUR - 500 G (NOQUE0000)

NOQUERCUS DOUCEUR allows early, rapid rectification of modern white and rosé wines with a desired aromatic profile of volume, fatness and aromatic freshness. Moreover, NOQUERCUS DOUCEUR is easier to use and leaves no residues after use. OENOLOGICAL PROPERTIES: NOQUERCUS DOUCEUR naturally contains amino acids and vitamins, thus facilitating fermentation. NOQUERCUS DOUCEUR is immediately available unlike fresh wood chips, which need to be soaked for several days. This enables it to act immediately, providing very early protection of aromas and avoiding color enhancement in white and rosé wines. NOQUERCUS DOUCEUR enhances the sensation of smoothness and complexity in wines, thanks to part of the ellagitannins that have been toasted. APPLICATIONS: NOQUERCUS DOUCEUR is recommended for white, rosé and red wines.