Item
NOR CARIBBEAN BLEND (OPC # 108503)
BROCCOLI, GREEN BEANS, MUSHROOMS, RED PEPPERS, ONIONS.
Processed vegetables
Locations
| Location name | Address |
|---|---|
| NORPAC Foods, Inc - Brooks Plant # 5 | 4755 Brooklake Road NE Salem, OR 97305 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | NORPAC Foods, Inc - Brooks Plant # 5 | 03090 - GC Caribbean Blend - 4 lbs.pdf | 4/23/2025 | 4/22/2028 |
| Ingredient Statement | NORPAC Foods, Inc - Brooks Plant # 5 | 108503 - GC Caribbean.pdf | 11/7/2024 | 11/7/2027 |
| HACCP Process Flow Diagram | NORPAC Foods, Inc - Brooks Plant # 5 | 6.3.2.4 Frozen IQF Fruits & Vegetables - Bulk Cases Flow Diagram.pdf | 4/20/2024 | 4/20/2026 |
| Allergens | NORPAC Foods, Inc - Brooks Plant # 5 | Allergens.pdf | 3/11/2025 | 3/11/2027 |
| Lot Code | NORPAC Foods, Inc - Brooks Plant # 5 | Basic Code Key 7.21.22.pdf | 7/21/2022 | 7/20/2025 |
| Country of Origin | NORPAC Foods, Inc - Brooks Plant # 5 | Country of Origin.pdf | 11/6/2024 | 11/6/2027 |
| Item Questionnaire | NORPAC Foods, Inc - Brooks Plant # 5 | Item Questionnaire.pdf | 5/14/2025 | 5/13/2028 |
| Nutrition | NORPAC Foods, Inc - Brooks Plant # 5 | Nutrition.pdf | 9/11/2024 | 9/11/2027 |
| California Prop. 65 | NORPAC Foods, Inc - Brooks Plant # 5 | Prop 65 - PNW 1.3.2024.pdf | 1/3/2024 | 1/2/2026 |
| Suitability Requirements | NORPAC Foods, Inc - Brooks Plant # 5 | Suitability Requirements.pdf | 3/13/2025 | 3/12/2028 |
