Item
North Atlantic Scallops (8 OZ) (North Atlantic Scallops)
Contains Scallops
Food Ingredient
Locations
| Location name | Address |
|---|
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | True North Seafood Inc. - New Bedford | 040 A - flow chart fresh scallop.doc | 2/2/2024 | 2/1/2026 |
| HACCP | True North Seafood Inc. - New Bedford | 040 B - Hazard Analysis Fresh Scallop.doc | 2/2/2024 | 2/1/2027 |
| Product Specification Sheet | True North Seafood Inc. - New Bedford | 1000201 Patagonian Scallop MV Tray 8oz 20Trays (10#netwt) Fzn 15# Corr (US) sales spec.xlsx | 1/8/2024 | 1/7/2027 |
| Product Specification Sheet | True North Seafood Inc. - New Bedford | 1000201 Patagonian Scallop MV Tray 8oz 20Trays (10#netwt) Fzn 15# Corr (US) sales spec.xlsx | 1/8/2024 | 1/7/2027 |
| Label Sample | True North Seafood Inc. - New Bedford | 1000216 Sea Scallop 20-30 (2-8oz) VP 25pc (25#net wt) Frz 22# Corr.xlsx | 2/2/2024 | 2/1/2025 |
| Shelf Life | True North Seafood Inc. - New Bedford | 1000216 Sea Scallop 20-30 (2-8oz) VP 25pc (25#net wt) Frz 22# Corr.xlsx | 2/2/2024 | 2/1/2026 |
| Country of Origin | True North Seafood Inc. - New Bedford | Country of Origin.pdf | 2/2/2024 | 2/1/2027 |
| Lot Code | True North Seafood Inc. - New Bedford | DSOP Lot Identification, Accountability and labeling.doc | 12/1/2023 | 11/30/2026 |
| Item Questionnaire | True North Seafood Inc. - New Bedford | Item Questionnaire.pdf | 2/2/2024 | 2/1/2027 |
| Allergens | True North Seafood Inc. - New Bedford | NotApplicable_Allergens.pdf | 5/16/2025 | 5/16/2027 |
| FSVP Assessment Form | True North Seafood Inc. - New Bedford | NotApplicable_FSVPAssessmentForm.pdf | 7/23/2024 | 7/23/2025 |
| Ingredient Statement | True North Seafood Inc. - New Bedford | NotApplicable_IngredientStatement.pdf | 6/2/2025 | 6/1/2028 |
| Nutrition | True North Seafood Inc. - New Bedford | Nutrition.pdf | 2/2/2024 | 2/1/2027 |
| Suitability Requirements | True North Seafood Inc. - New Bedford | Suitability Requirements.pdf | 4/1/2024 | 4/1/2027 |
