Item

NOVBASE(522185) (NATIONAL 52-2185 (Novbase))

Tapioca Maltodextrin
Moisture - 10.0-14.0 pH - 9.4-9.8 Wet Specks - Pass Odor - Pass KI Test - Negative Peak Viscosty MVU 600 Min Sulfur Dioxide ppm 10.0 Max Carbon balls - 75.0 Max Pulp cc 0.3 Max Conductivity umhos Monitoring (R/R) Cleanliness - Pass Filt Test - Pass Residue (325 mesh) ppm 200 Max Microbiogical. Unit spec. Aerobic Plate Count Cfu/g 25000 Yeast Cfu/g 200 Max Mold Cfu/g 200 Max Escherichia Coli In 10 g. Not Dectected Salmonella In 25 g. Not Dectected Coliform Cfu/g 10 Max
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