Item
NSA Graham Crumb (NH Oils) (83008)
A baked graham product, golden tan in color with a mild graham flavor. The finished product is finely ground.
Enriched Flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin,
folic acid), Graham Flour, Palm Oil, Maltodextrin, Sodium Bicarbonate, Salt, Sucralose.
Baked Good
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Creative Food Ingredients | 1 Lincoln Ave Perry, NY 14530 |
| Creative Food Ingredients, Inc - Mexico, MO | 1400 Vance Rd Mexico, MO 65265 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Creative Food Ingredients | #83008.pdf | 9/8/2022 | 9/7/2025 |
| Lot Code | Creative Food Ingredients | #83008.pdf | 2/11/2022 | 2/10/2025 |
| GRAS/NDI/ODI Statement | Creative Food Ingredients | #83008.pdf | 2/11/2022 | 2/10/2025 |
| GMO | Creative Food Ingredients | #83008.pdf | 12/9/2023 | 12/8/2025 |
| Ingredient Statement | Creative Food Ingredients | #83008.pdf | 12/9/2023 | 12/8/2024 |
| CoA Sample | Creative Food Ingredients | 406A261 - 83008.pdf | 6/26/2024 | 6/26/2026 |
| Halal | Creative Food Ingredients | 83008 Halal Compliance Statement-2024.pdf | 1/9/2024 | 1/9/2026 |
| Natural | Creative Food Ingredients | 83008 Natural Statement - 2023.pdf | 1/25/2023 | 1/25/2024 |
| Vegan/Vegetarian Statement | Creative Food Ingredients | 83008- Vegan Statement-2024.pdf | 8/20/2024 | 8/20/2026 |
| Label Sample | Creative Food Ingredients | 83008.pdf | 6/11/2024 | 6/11/2025 |
| Allergens | Creative Food Ingredients | Allergens.pdf | 10/28/2024 | 10/28/2026 |
| Country of Origin | Creative Food Ingredients | Country of Origin.pdf | 8/23/2023 | 8/22/2026 |
| HACCP | Creative Food Ingredients | FSP Main 3-15-23.pdf | 3/15/2023 | 3/14/2026 |
| HACCP Process Flow Diagram | Creative Food Ingredients | FSP Main 3-15-23.pdf | 3/15/2023 | 3/14/2025 |
| FSVP Assessment Form | Creative Food Ingredients | FSVP Assessment Form.pdf | 6/27/2024 | 6/27/2025 |
| Item Questionnaire | Creative Food Ingredients | Item Questionnaire.pdf | 2/3/2023 | 2/2/2026 |
| Kosher | Creative Food Ingredients | K#83008.pdf | 6/24/2024 | 6/24/2026 |
| Safety Data Sheet (SDS) | Creative Food Ingredients | MSDS - SDS Statement - 2025.pdf | 1/1/2025 | 1/1/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Creative Food Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/22/2020 | 6/22/2023 |
| Gluten | Creative Food Ingredients | NotApplicable_Gluten.pdf | 4/26/2022 | 4/26/2023 |
| Melamine | Creative Food Ingredients | NotApplicable_Melamine.pdf | 4/24/2020 | 4/24/2021 |
| Organic | Creative Food Ingredients | NotApplicable_Organic.pdf | 1/2/2024 | 1/2/2025 |
| Nutrition | Creative Food Ingredients | Nutrition.pdf | 7/6/2023 | 7/5/2026 |
| Suitability Requirements | Creative Food Ingredients | Suitability Requirements.pdf | 3/15/2022 | 3/14/2025 |
