Item
Nut Almonds Raw Treated (003022BM)
NON PAREIL 30/32 SUPREME ALMONDS 2000# BIG BAG
100% Almonds
Nut / Seed
Locations
| Location name | Address |
|---|---|
| Wonderful Pistachios & Almonds LLC | 11444 W. Olympic Blvd Los Angeles, CA 90064 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Wonderful Pistachios & Almonds LLC | Allergens.pdf | 4/16/2025 | 4/16/2027 |
| CoA Sample | Wonderful Pistachios & Almonds LLC | COA Example (almonds).pdf | 4/17/2025 | 4/17/2027 |
| Country of Origin | Wonderful Pistachios & Almonds LLC | Country of Origin.pdf | 4/17/2025 | 4/16/2028 |
| FSVP Assessment Form | Wonderful Pistachios & Almonds LLC | FSVP Assessment Form.pdf | 4/17/2025 | 4/17/2026 |
| Gluten | Wonderful Pistachios & Almonds LLC | Gluten Free Statement- Almonds 4.17.25.pdf | 4/17/2025 | 4/17/2027 |
| HACCP Process Flow Diagram | Wonderful Pistachios & Almonds LLC | Heavy Metal Statement- Almonds Calendar Year 2025_Domestic, EU, & International.pdf | 4/21/2025 | 4/21/2027 |
| Heavy Metal | Wonderful Pistachios & Almonds LLC | Heavy Metal Statement- Almonds Calendar Year 2025_Domestic, EU, & International.pdf | 4/21/2025 | 4/21/2027 |
| Ingredient Statement | Wonderful Pistachios & Almonds LLC | Ingredient Declaration - Almonds.pdf | 4/21/2025 | 4/20/2028 |
| Irradiation Status Statement | Wonderful Pistachios & Almonds LLC | Irradiation Statement- Almonds.pdf | 4/21/2025 | 4/21/2027 |
| Kosher | Wonderful Pistachios & Almonds LLC | Kosher Certificate 2025 V2.pdf | 1/28/2025 | 12/31/2025 |
| Lot Code | Wonderful Pistachios & Almonds LLC | Lot Code Explanation Calendar Year 2025.pdf | 4/21/2025 | 4/20/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Wonderful Pistachios & Almonds LLC | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/21/2025 | 4/20/2028 |
| GMO | Wonderful Pistachios & Almonds LLC | Non-GMO Statement - Almonds 4.17.25_.pdf | 4/21/2025 | 4/21/2027 |
| HACCP | Wonderful Pistachios & Almonds LLC | WPA Answerraire - HACCP.pdf | 4/21/2025 | 4/20/2028 |
