Item
NYF LF Pumpernickel ET 12/5 oz (82300214)
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, riboflavin, folic acid),Rye Meal, Canola Oil, Sesame Seeds, Brown Sugar, Salt, Rye Flour, Dried Onion, Poppy Seeds, Caraway Seeds, Caramel Color, Sugar, Instant Yeast (Yeast Ascorbic Acid), Lactic Acid, Soybean Oil, Modified Corn Starch, Dill Seed.
Baked Good
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Creative Food Ingredients | 1 Lincoln Ave Perry, NY 14530 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Creative Food Ingredients | Allergens.pdf | 10/26/2021 | 10/26/2023 |
| CoA Sample | Creative Food Ingredients | C22459 - 82300214.pdf | 9/11/2019 | 9/10/2021 |
| HARPC Food Safety Plan (Item) | Creative Food Ingredients | Food Safety Plan - Flatbread 03-28-2022.pdf | 3/28/2022 | 3/27/2025 |
| FSVP Assessment Form | Creative Food Ingredients | FSVP Assessment Form.pdf | 6/19/2023 | 6/18/2024 |
| Item Questionnaire | Creative Food Ingredients | Item Questionnaire.pdf | 6/20/2022 | 6/19/2025 |
| Safety Data Sheet (SDS) | Creative Food Ingredients | MSDS - SDS Statement - 2023.pdf | 1/3/2023 | 1/2/2025 |
| Country of Origin | Creative Food Ingredients | NotApplicable_CountryofOrigin.pdf | 11/28/2022 | 11/27/2025 |
| Gluten | Creative Food Ingredients | NotApplicable_Gluten.pdf | 12/18/2023 | 12/17/2024 |
| GMO | Creative Food Ingredients | NotApplicable_GMO.pdf | 8/23/2023 | 8/22/2025 |
| Halal | Creative Food Ingredients | NotApplicable_Halal.pdf | 9/10/2019 | -- |
| Kosher | Creative Food Ingredients | NotApplicable_Kosher.pdf | 4/18/2023 | 4/18/2024 |
| Nutrition | Creative Food Ingredients | NotApplicable_Nutrition.pdf | 8/11/2022 | 8/10/2025 |
| Organic | Creative Food Ingredients | NotApplicable_Organic.pdf | 6/22/2023 | 6/22/2024 |
| Suitability Requirements | Creative Food Ingredients | Suitability Requirements.pdf | 2/4/2021 | 2/4/2024 |
