Item
OAT BASE,LIQ,DOHLER 6.13308 (6.13308.010)
Oat Syrup (Oats, Water), Water, Sunflower Oil, Oat Flour, Gellan Gum, Sodium Hydroxide.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Doehler North America | 400 High Point Road, SE Cartersville, GA 30120 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Doehler North America | 0000136948 Process Flow Plant HACCP-1 USCV v.7 Bunge.pdf | 5/14/2024 | 5/14/2026 |
| Product Specification Sheet | Doehler North America | 6.13308 - Specification v16_Bunge.pdf | 12/19/2024 | 12/19/2027 |
| Ingredient Statement | Doehler North America | 6.13308 - Specification v16_Bunge.pdf | 12/19/2024 | 12/19/2027 |
| Halal | Doehler North America | 6.13308 Halal Status - Suitable.pdf | 10/5/2024 | 10/5/2026 |
| GMO | Doehler North America | 6.13308 NGMO Project Standard Ingredient Form 9-4-24.pdf | 9/4/2024 | 9/4/2026 |
| California Prop. 65 | Doehler North America | 6.13308 Prop 65 Statement - does not contain.pdf | 5/7/2024 | 5/7/2026 |
| Safety Data Sheet (SDS) | Doehler North America | 6.13308 SDS.pdf | 5/7/2024 | 5/7/2027 |
| Vegan/Vegetarian Statement | Doehler North America | 6.13308 Vegan-Vegetarian Statement.pdf | 3/5/2024 | 3/5/2026 |
| CoA Sample | Doehler North America | 6.13308.010 COA Template v2 Tote.pdf | 11/19/2024 | 11/19/2026 |
| Label Sample | Doehler North America | 6.13308.010 Label.png | 11/12/2024 | 11/12/2025 |
| Allergens | Doehler North America | Allergens.pdf | 11/7/2024 | 11/7/2026 |
| Country of Origin | Doehler North America | Country of Origin.pdf | 11/7/2024 | 11/7/2027 |
| Kosher | Doehler North America | InHouseCompanyLoc (58).pdf | 7/9/2024 | 6/30/2025 |
| Nutrition | Doehler North America | Nutrition.pdf | 11/7/2024 | 11/7/2027 |
