Item

Oat Fiber 300-58 (133872)

Stabilizer / Thickener / Binder / Texturizers
Attributes
  • Halal
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
J RETTENMAIER USA LP-Cambridge, MN 1001 South Cleveland Street Cambridge, MN 55008
Documents
Type Location File name Effective Expiration
CoA Sample J RETTENMAIER USA LP-Cambridge, MN 104019300AA 300-58.pdf 1/22/2020 1/21/2022
Label Sample J RETTENMAIER USA LP-Cambridge, MN 300-58 example label.docx 5/22/2024 5/22/2025
Allergens J RETTENMAIER USA LP-Cambridge, MN Allergens.pdf 3/21/2025 3/21/2027
Microbiological Testing J RETTENMAIER USA LP-Cambridge, MN CH TDS Oat Fiber 300-58-5835-14 3.pdf 3/1/2022 2/29/2024
Shelf Life J RETTENMAIER USA LP-Cambridge, MN CH TDS Oat Fiber 300-58-5835-18.pdf 9/4/2024 9/4/2027
Product Specification Sheet J RETTENMAIER USA LP-Cambridge, MN CH TDS Oat Fiber 300-58-5835-19 3.pdf 1/10/2025 1/10/2028
Country of Origin J RETTENMAIER USA LP-Cambridge, MN Country of Origin.pdf 6/28/2024 6/28/2027
Halal J RETTENMAIER USA LP-Cambridge, MN Halal Cambridge - 6302025.pdf 7/3/2024 7/3/2026
Item Questionnaire J RETTENMAIER USA LP-Cambridge, MN Item Questionnaire.pdf 2/17/2025 2/17/2028
Kosher J RETTENMAIER USA LP-Cambridge, MN Kosher Cambridge - 12312025.pdf 12/17/2024 12/31/2025
Lot Code J RETTENMAIER USA LP-Cambridge, MN Lot Number Code Interpretation-2024-20.pdf 8/7/2023 8/6/2026
Melamine J RETTENMAIER USA LP-Cambridge, MN Melamine- JRUSA Products-2073-8.PDF 4/16/2019 4/15/2020
Natural J RETTENMAIER USA LP-Cambridge, MN Natural Statement (AAFCO)- Vitacel Oat Fiber.pdf 10/30/2019 10/29/2020
Organic J RETTENMAIER USA LP-Cambridge, MN Natural Statement- JRSUSA Products FDA-2985-8 9.pdf 10/9/2019 10/9/2021
Nutrition J RETTENMAIER USA LP-Cambridge, MN Nutrition.pdf 2/18/2025 2/18/2028
Nutritional Statement J RETTENMAIER USA LP-Cambridge, MN Nutritional- Canadian Harvest- Oat Fiber 300-33 300-58- US-5927-13 3.pdf 10/11/2024 10/11/2026
Phthalate Esters Letter J RETTENMAIER USA LP-Cambridge, MN Phthalates, Acetamide or 4-nonanol Statement for Powdered Cellulose-9997-1.PDF 8/7/2018 8/7/2019
Food Contact Packaging Certificate of Compliance J RETTENMAIER USA LP-Cambridge, MN PRI VITACEL and Canadian Harvest Oat Fiber-20659-4 (4).pdf 1/29/2020 1/28/2022
Pesticide J RETTENMAIER USA LP-Cambridge, MN PRI VITACEL and Canadian Harvest Oat Fiber-20659-4 (4).pdf 1/29/2020 1/28/2022
Heavy Metal J RETTENMAIER USA LP-Cambridge, MN PRI VITACEL and Canadian Harvest Oat Fiber-20659-4 (4).pdf 1/29/2020 1/28/2022
HACCP Process Flow Diagram J RETTENMAIER USA LP-Cambridge, MN Process Flowchart- Bleached Oat Fiber 300 Cambridge MN Plant-7221-10 2.pdf 8/26/2024 8/26/2026
California Prop. 65 J RETTENMAIER USA LP-Cambridge, MN Proposition 65 Statement- Oat Fiber-4558-11 4.pdf 8/26/2024 8/26/2026
Residual Statement J RETTENMAIER USA LP-Cambridge, MN Residual Solvents Statement- Oat Fiber-2925-5.PDF 12/20/2017 12/20/2018
Safety Data Sheet (SDS) J RETTENMAIER USA LP-Cambridge, MN SDS- Canadian Harvest Vitacel- Oat Fiber-2026-21 3.pdf 2/19/2025 2/19/2028
Suitability Requirements J RETTENMAIER USA LP-Cambridge, MN Suitability Requirements.pdf 8/22/2024 8/22/2027
GMO J RETTENMAIER USA LP-Cambridge, MN VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 1.pdf 10/11/2023 10/11/2026
Irradiation Status Statement J RETTENMAIER USA LP-Cambridge, MN VITACEL and Canadian Harvest Oat Fiber - PRI-32706-3 1.pdf 10/11/2023 10/10/2025
Ingredient Statement J RETTENMAIER USA LP-Cambridge, MN VITACEL and Canadian Harvest Oat Fiber - PRI-32706-4.pdf 9/13/2024 9/13/2027
Gluten J RETTENMAIER USA LP-Cambridge, MN VITACEL and Canadian Harvest Oat Fiber - PRI-32706-4.pdf 9/13/2024 9/13/2026
No Animal Ingredient Statement J RETTENMAIER USA LP-Cambridge, MN VITACEL and Canadian Harvest Oat Fiber - PRI-32706-4.pdf 9/13/2024 9/13/2025
Sewage Statement J RETTENMAIER USA LP-Cambridge, MN VITACEL and Canadian Harvest Oat Fiber - PRI-32706-5 7.pdf 11/22/2024 11/22/2026
Allergen Statement J RETTENMAIER USA LP-Cambridge, MN VITACEL and Canadian Harvest Oat Fiber - PRI-32706-5 7.pdf 3/13/2025 3/13/2027