Item
OAXACAN MOLE AMARILLO, STARTER (H806)
Mole Amarillo takes its name from aji amarillo, the hot yellow chile pepper that gives the sauce its unique heat and color. Spicy and aromatic thanks to a blend of tomato, onion, garlic, herbs, and chiles, Mole Amarillo is versatile, pairing well with a variety of foods.
Seasoning
Locations
Location name | Address |
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Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location | File name | Effective | Expiration |
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Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
Melamine | Woodland Gourmet | General Melamine Statement 24.pdf | 12/5/2024 | 12/5/2025 |
Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
Lot Code | Item and Lot Code Description.pdf | 1/31/2025 | 1/31/2028 | |
Lot Code | Woodland Gourmet | Item and Lot Code Description.pdf | 1/31/2025 | 1/31/2028 |
Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
HACCP Process Flow Diagram | Woodland Gourmet | QS911 HACCP FC Blending.pdf | 1/18/2024 | 1/17/2026 |
HACCP | Woodland Gourmet | QS912 FSP Hazard Analysis - Production Blending.pdf | 1/18/2024 | 1/17/2027 |
Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2025.pdf | 2/28/2024 | 3/31/2025 |
Residual Statement | Woodland Gourmet | Woodland Foods Residual Solvents Statement 2024.pdf | 3/14/2024 | 3/14/2025 |
Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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