OENOTANNIN EMOTION - 500 G (OENOT0023)

OENOTANNIN EMOTION is specially formulated to protect and develop the aromatic profile of red wines. Modern wines need to have powerful, complex and long-lasting aromatic expression. OENOTANNIN EMOTION is a first-rate choice for such goals. OENOLOGICAL PROPERTIES: The condensed tannins making up OENOTANNIN EMOTION were specially chosen to protect the aromas of red wines. OENOTANNIN EMOTION provides optimum redox potential which prevents the emergence of reduced notes that mask fruity, fresh aromas, and avoids an aromatic profile typical of tired wines or with heavy, evolved aromas. OENOTANNIN EMOTION harmoniously enhances the natural tannin structure of red wines. APPLICATIONS: OENOTANNIN EMOTION can be used very early on, prior to yeast inoculation, in order to protect aromatic compounds. The latter are released by yeast right at the beginning of alcoholic fermentation.