OENOTANNIN OENOGAL - 1 KG (OENOG0000)

OENOTANNIN OENOGAL is alcohol extracted tannin used with white wines to improve clarification to improve clarifications and remove superfluous proteins. It is added before a gelatin fining. Eventually, OENOTANNIN OENOGAL is also used for its antioxidative properties with damaged grapes for instance with damaged grapes. Fully soluble in water and alcohol, OENOTANNIN OENOGAL is also characterized by a rate of 96% of pure tannins. ENOLOGICAL PROPERTIES: Is highly reactive with proteins in musts and wines. Strongly limits the sensitivity to oxidation of damaged grapes. Preserves the natural polyphenols and aromas of wines. APPLICATION: For the vinification of white, red, rosé wines. Very efficient on damaged grapes thanks to its antioxidative properties.