OENOTANNIN VB TOUCH - 500 G (OENOT0012)

Developed from OENOTANNIN VB 105, OENOTANNIN VB TOUCH was subjected to a particular heat treatment that increases the fraction of simple phenolic compounds compared to the amount of ellagitannins. OENOLOGICALPROPERTIES: Contributes to harmonize tannin structure and volume in the mouth. Preserves and strengthens the particular character of the grape variety. Confers a certain sweetness to wines. APPLICATION: During aging for white, red and rosé wines. At the end of the ageing, before the end of the aging process.