OENOTANNIN VELVET - 500 G (OENOT0013)

OENOTANNIN VELVET is an extracted tannin from grape seed with a fraction of medium molecular weight. Oenological tannins extracted from grapes seeds, called condensed tannins or proanthocyanidins, are very qualitative tannins. With the same nature as tannins naturally present in wine, they play a considerable role in its stabilization. OENOFRANCE® offers a range of 3 grape seed tannins extracted from fresh and rapidly processed white frappe pomace and differing according to their extraction procedures. OENOTANNIN VELVET provides proanthocyanidins that are less polymerized than those of OENOTANNIN INITIAL but more polymerized than those of OENOTANNIN PERFECT. OENOLOGICALPROPERTIES: Compensates for deficiencies in tannins. Strengthens the aging potential. Stabilizes the coloring compounds of the wine because of its reactivity with wine polyphenols. Protects wines from oxidation. APPLICATION: For the aging of white, red and rosé wines.