OENOVEGAN EPL - 1 KG (OENOV0008)

Specific formulation for fining musts and wines. Thanks to experience acquired in collaboration with various European universities (University of Dijon in France and University of Geisenheim in Germany) since the late 2000s on yeast protein extracts, Oenofrance®’s development and applications department has developed a new solution for fining musts and wines. OENOVEGAN® EPL provides not only efficient clarification both in flotation and static fining BUT ALSO a reduction in oxidised (bitter) and easily oxidizable polyphenols, while preserving the varietal characteristics of the must. OENOVEGAN® EPL can also be used for fining wines. • Fining of solid particles in musts and wines – good compaction of must deposits • A gentle fining agent that respects the intrinsic quality of musts and wines. • Reduction in oxidised and oxidizable phenolic compounds in musts and wines, including certain tannins that cause bitterness. • Enhance organoleptic profiles.