OENOVEGAN EXTRA - 5 KG (OENOV0007)

Specific formulation for the removal of compounds masking fruity characteristics. Specially developed to remove smoke taint from musts and wines. Following the wave of fires that have affected California in the past few years, Oenofrance®’s US subsidiary has been studying the organoleptic problems observed in wine caused by high exposure to smoke from wildfires. After carrying out work in the US on Californian wines, Oenofrance®’s research and applications department extended its tests to European wines, leading to the development of OENOVEGAN® EXTRA. Over and above the treatment of smoke taint, the product has proved to be an effective solution for the treatment of wines that have undergone organoleptic alteration leading to a reduction in fruity notes, as is the case for fermenting musts and wines contaminated by smoke from fires.