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OENOVEGAN MICRO - 100 G (OENOV0005)
Plant based product specifically formulated to curb the growth of spoilage microorganisms (such as Brettanomyces bruxellensis).
Climate changes (such as pH increase,…) and the market trends (such as the reduction of SO2 doses..) are responsible for an imbalance in musts and wines from a microbiological point view. These conditions favor the development of wild microorganisms, including spoilage ones.
OENOVEGAN® MICRO does not impact the alcoholic fermentation kinetics thanks to the specific metabolism pathway of Saccharomyces cerevisiae.
OENOVEGAN® MICRO undergoes a specific manufacturing process and its granular presentation ensures an immediate dispersion and facilitates its use.
This guarantees an extremely rapid action and the significant reduction of Brettanomyces in 3 – 4 days.
OENOVEGAN® MICRO is a biocontrol tool with a broad spectrum of action to curb the growth and reduce the population of spoilage microorganisms including Brettanomyces thanks to its specific formulation based on activated chitosan.
Chitosan is a polymer derivatived from chitin which is contained in the cell walls of microorganisms such as Aspergillus niger.
OENOVEGAN® MICRO does not contain any derivatives from animal origin; it can be safely included in a vegan approach.
Processing Aid
Locations
| Location name | Address |
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| Oenofrance USA | 1180 Holm Road Suite E Petaluma, CA 94954 |
Documents
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