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OENOVEGAN PURE - 10 KG (OENOV0004)
Pea proteins for optimum clarification of musts and wines.
OENOVEGAN® Pure can be used to obtain clarification of musts using a static or flotation process, while preserving the varietal characteristics of the must.
OENOVEGAN® Pure is also used for fining wines.
Binds solid particles in musts and wines – Rapid flocculation
Decreases oxidized and oxidizable compounds precipitated in must deposits. Enhances organoleptic profiles.
OENOVEGAN® Pure is a pea protein obtained by a specific production process that optimises the fining properties of this plant protein.
OENOVEGAN® Pure contains no animal protein substances, which makes it suitable for use in wines intended for vegan consumers.
Locations
| Location name | Address |
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| Oenofrance USA | 1180 Holm Road Suite E Petaluma, CA 94954 |
Documents
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