Item
OF CKE DNT 100/1.6OZ (08352)
ENRICHED WHEAT FLOUR, WATER, SUGAR, VEGETABLE OIL (PALM OIL SHORTENING, CANOLA AND OR SOYBEAN OIL), SOY FLOUR, CONTAINS 2% OR LESS OF: SKIM MILK POWDER, SODIUM ACID PYROPHOSPHATE, DEXTROSE, SALT, WHEY POWDER, SODIUM BICARBONATE, SOYA LECITHIN, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), XANTHAN GUM, NATURAL FLAVOUR, DRIED ALBUMEN [EGG WHITES, YEAST, PRESERVATIVE (CITRIC ACID)], MONOGLYCERIDES.
Bakery
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Donut Time | 35 Adesso Dr Concord, Ontario L4K 3C7 CAN |
| Donut Time- Rayette | 280 Rayette Road Concord, ON L4K 2G5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Shelf Life | Donut Time | 08352.pdf | 4/23/2019 | 4/22/2021 |
| Kosher | Donut Time | 8352.pdf | 4/13/2020 | 1/31/2021 |
| Label Sample | Donut Time- Rayette | A2403082 Richs Old Fashioned Cake Donut 08352.pdf | 8/15/2024 | 8/15/2025 |
| Allergens | Donut Time | Allergens.pdf | 5/14/2019 | 5/13/2021 |
| Allergens | Donut Time- Rayette | Allergens.pdf | 6/21/2024 | 6/21/2026 |
| HACCP | Donut Time | Baking_Form_10_[236-237] V23.docx | 4/23/2019 | 4/22/2022 |
| HACCP Process Flow Diagram | Donut Time | Baking_Form_3_v23.xlsx | 4/23/2019 | 4/22/2021 |
| Lot Code | Donut Time- Rayette | BOX-Lot Cod.PNG | 8/16/2023 | 8/15/2026 |
| Country of Origin | Donut Time | Country of Origin.pdf | 2/1/2021 | 2/1/2024 |
| Country of Origin | Donut Time- Rayette | Country of Origin.pdf | 8/16/2023 | 8/15/2026 |
| HACCP | Donut Time- Rayette | HACCP.xlsx | 8/16/2023 | 8/15/2026 |
| HACCP Process Flow Diagram | Donut Time- Rayette | HACCP_FLOW_FRYING.xlsx | 8/16/2023 | 8/15/2025 |
| Ingredient Statement | Donut Time | Ingredient Statement.docx | 5/14/2019 | 5/13/2020 |
| Item Questionnaire | Donut Time | Item Questionnaire.pdf | 2/1/2021 | 2/1/2022 |
| Item Questionnaire | Donut Time- Rayette | Item Questionnaire.pdf | 8/16/2023 | 8/15/2026 |
| Kosher | Donut Time- Rayette | LOC_of_05_Feb_2025_14-01-50.pdf | 2/5/2025 | 1/31/2026 |
| Gluten | Donut Time | NotApplicable_Gluten.pdf | 4/23/2019 | 4/22/2020 |
| GMO | Donut Time | NotApplicable_GMO.pdf | 4/23/2019 | 4/22/2021 |
| Label Sample | Donut Time | NotApplicable_LabelSample.pdf | 5/5/2020 | 5/5/2021 |
| Nutrition | Donut Time | Nutrition.pdf | 11/26/2020 | 11/26/2023 |
| Nutrition | Donut Time- Rayette | Nutrition.pdf | 9/11/2023 | 9/10/2026 |
| Shelf Life | Donut Time- Rayette | shelf-life.docx | 8/15/2023 | 8/14/2025 |
| Lot Code | Donut Time | SOP2.6.1 Product Identification and Trace.doc | 4/23/2019 | 4/22/2022 |
| Suitability Requirements | Donut Time | Suitability Requirements.pdf | 2/1/2021 | 2/1/2024 |
| Suitability Requirements | Donut Time- Rayette | Suitability Requirements.pdf | 8/16/2023 | 8/15/2026 |
