OIL, COTTONSEED, GF (Cottonseed Oil)

Allergen Statement Currently, there are no known allergens in cottonseed oil, based on scientific studies. During the extraction process of obtaining cottonseed oil from the whole cottonseed, the oil does not come into contact with any of the nine major food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, or sesame. Any allergens that might be present in the refined oil would be disposed of throughout the deodorizing process. This process reaches temperatures of 480 to 500 degrees Fahrenheit for approximately a 30- minute cycle from top to bottom. PYCO Industries, Inc. will maintain and institute an Allergen Protocol upon any major system change.

Fat / Oil