Item

OIL, PAN, SOY, BULK (AS-16) (1001100)

Soybean oil, mineral oil, sunflower lecithin, and dimethylpolysiloxane to reduce foaming
Fat / Oil
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
BC Williams Bakery Service - Riceland Foods 1200 N. Park Avenue, P.O. Box 927 Stuttgart, AR 72160
Documents
Type Location File name Effective Expiration
Lot Code BC Williams Bakery Service - Riceland Foods 14. Lot Code.pdf 4/13/2023 4/12/2026
BSE - TSE BC Williams Bakery Service - Riceland Foods 5,9. Bioengineered Status.pdf 4/1/2023 3/31/2026
GMO BC Williams Bakery Service - Riceland Foods 5. GMO Status 10.06.23.pdf 3/24/2025 3/24/2027
Kosher BC Williams Bakery Service - Riceland Foods 6. Kosher 12.31.25.pdf 12/31/2024 12/31/2025
Allergens BC Williams Bakery Service - Riceland Foods Allergens.pdf 10/17/2023 10/16/2025
California Prop. 65 BC Williams Bakery Service - Riceland Foods California Transparancy Act 11.28.23.pdf 11/28/2023 11/27/2025
Country of Origin BC Williams Bakery Service - Riceland Foods Country of Origin.pdf 4/5/2023 4/4/2026
HARPC Food Safety Plan (Item) BC Williams Bakery Service - Riceland Foods Executive Summary - Oil Processing 09.20.23.pdf 9/20/2023 9/19/2026
GRAS/NDI/ODI Statement BC Williams Bakery Service - Riceland Foods GRAS - Riceland Edible Oils 23.pdf 6/22/2023 6/21/2026
Halal BC Williams Bakery Service - Riceland Foods Halal - Riceland (Soy) 2023.pdf 7/10/2023 7/9/2025
Item Questionnaire BC Williams Bakery Service - Riceland Foods Item Questionnaire.pdf 3/13/2024 3/13/2027
National Bioengineered Food Disclosure Standard (Simplified) BC Williams Bakery Service - Riceland Foods National Bioengineered Food Disclosure Standard (Simplified).pdf 4/2/2024 4/2/2027
Irradiation Status Statement BC Williams Bakery Service - Riceland Foods NotApplicable_IrradiationStatusStatement.pdf 3/12/2024 3/12/2026
Label Claims BC Williams Bakery Service - Riceland Foods NotApplicable_LabelClaims.pdf 3/18/2024 3/18/2026
Label Guidance BC Williams Bakery Service - Riceland Foods NotApplicable_LabelGuidance.pdf 3/18/2024 3/18/2026
Label Sample BC Williams Bakery Service - Riceland Foods NotApplicable_LabelSample.pdf 2/25/2025 2/25/2026
Natural BC Williams Bakery Service - Riceland Foods NotApplicable_Natural.pdf 5/24/2024 5/24/2025
Sewage Statement BC Williams Bakery Service - Riceland Foods NotApplicable_SewageStatement.pdf 3/12/2024 3/12/2026
Nutrition BC Williams Bakery Service - Riceland Foods Nutrition.pdf 9/25/2023 9/24/2026
HACCP BC Williams Bakery Service - Riceland Foods Oil Processing FSP Flow Chart 6-4-2024 (1).pdf 6/4/2024 6/4/2027
HACCP Process Flow Diagram BC Williams Bakery Service - Riceland Foods Oil Processing FSP Flow Chart 6-4-2024 (1).pdf 4/8/2025 4/8/2027
Ingredient Statement BC Williams Bakery Service - Riceland Foods PTDS 41108001 Bread Pan Release Oil.pdf 9/7/2023 9/6/2026
Product Specification Sheet BC Williams Bakery Service - Riceland Foods PTDS 41108001 Bread Pan Release Oil.pdf 9/7/2023 9/6/2026
Shelf Life BC Williams Bakery Service - Riceland Foods PTDS 41108001 Bread Pan Release Oil.pdf 9/7/2023 9/6/2025
CoA Sample BC Williams Bakery Service - Riceland Foods Riceland 02524T212 Pan Oil.pdf 1/25/2024 1/24/2026
Gluten BC Williams Bakery Service - Riceland Foods Riceland Gluten Statement 07.08.24.pdf 4/15/2025 4/15/2027
Melamine BC Williams Bakery Service - Riceland Foods Riceland Melamine 7.8.24.pdf 7/8/2024 7/8/2025
Organic BC Williams Bakery Service - Riceland Foods Riceland Not Organic 02.01.24.pdf 3/13/2025 3/13/2027
Residual Statement BC Williams Bakery Service - Riceland Foods Riceland Residual 01.20.25.pdf 2/25/2025 2/25/2026
Heavy Metal BC Williams Bakery Service - Riceland Foods Riceland Residual 01.20.25.pdf 3/11/2025 3/11/2027
Vegan/Vegetarian Statement BC Williams Bakery Service - Riceland Foods Riceland Vegan Statement 04.16.25.pdf 4/16/2025 4/16/2027
Safety Data Sheet (SDS) BC Williams Bakery Service - Riceland Foods SDS Riceland- Edible Oils.pdf 1/16/2023 1/15/2026
Suitability Requirements BC Williams Bakery Service - Riceland Foods Suitability Requirements.pdf 3/13/2024 3/13/2027