Item
Old English NC Cheddar Pasteurized Process Cheese Food (210000586600)
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, WHEY PROTEIN CONCENTRATE, NONFAT MILK, SODIUM CITRATE, CONTAINS LESS THAN 2% OF MILKFAT, SALT, LACTIC ACID, OLEORESIN PAPRIKA (COLOR), ANNATTO EXTRACT (COLOR).
Dairy
Locations
| Location name | Address |
|---|---|
| Kraft Heinz Ingredients - NEW ULM | 2525 S. Bridge Street NEW ULM, MN 56073 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Kraft Heinz Ingredients - NEW ULM |
| Halal | Kraft Heinz Ingredients - NEW ULM |
| Natural | Kraft Heinz Ingredients - NEW ULM |
| Product Specification Sheet | Kraft Heinz Ingredients - NEW ULM |
| Shelf Life | Kraft Heinz Ingredients - NEW ULM |
| Ingredient Statement | Kraft Heinz Ingredients - NEW ULM |
| Food Contact Packaging Certificate of Compliance | Kraft Heinz Ingredients - NEW ULM |
| Label Sample | Kraft Heinz Ingredients - NEW ULM |
| Safety Data Sheet (SDS) | Kraft Heinz Ingredients - NEW ULM |
| Allergens | Kraft Heinz Ingredients - NEW ULM |
| Country of Origin | Kraft Heinz Ingredients - NEW ULM |
| FSVP Assessment Form | Kraft Heinz Ingredients - NEW ULM |
| Item Questionnaire | Kraft Heinz Ingredients - NEW ULM |
| Lot Code | Kraft Heinz Ingredients - NEW ULM |
| HACCP | Kraft Heinz Ingredients - NEW ULM |
| HACCP Process Flow Diagram | Kraft Heinz Ingredients - NEW ULM |
| National Bioengineered Food Disclosure Standard (Simplified) | Kraft Heinz Ingredients - NEW ULM |
| Nutrition | Kraft Heinz Ingredients - NEW ULM |
