Item
Old English NC Cheddar Pasteurized Process Cheese Food (210000586600)
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, WHEY PROTEIN CONCENTRATE, NONFAT MILK, SODIUM CITRATE, CONTAINS LESS THAN 2% OF MILKFAT, SALT, LACTIC ACID, OLEORESIN PAPRIKA (COLOR), ANNATTO EXTRACT (COLOR).
Dairy
Locations
| Location name | Address |
|---|---|
| Kraft Heinz Ingredients - NEW ULM | 2525 S. Bridge Street NEW ULM, MN 56073 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Kraft Heinz Ingredients - NEW ULM | 05866 COA Example.pdf | 3/19/2024 | 3/19/2026 |
| Halal | Kraft Heinz Ingredients - NEW ULM | 210000586600 Halal Statement.pdf | 7/24/2024 | 7/24/2026 |
| Natural | Kraft Heinz Ingredients - NEW ULM | 210000586600 Natural Statement.pdf | 7/24/2024 | 7/24/2025 |
| Product Specification Sheet | Kraft Heinz Ingredients - NEW ULM | 210000586600 Old English NCS Cheddar Pasteurized Process Cheese Food.pdf | 6/5/2024 | 6/5/2027 |
| Shelf Life | Kraft Heinz Ingredients - NEW ULM | 210000586600 Old English NCS Cheddar Pasteurized Process Cheese Food.pdf | 12/2/2024 | 12/2/2027 |
| Ingredient Statement | Kraft Heinz Ingredients - NEW ULM | 210000586600 Old English NCS Cheddar Pasteurized Process Cheese Food.pdf | 4/8/2025 | 4/7/2028 |
| Food Contact Packaging Certificate of Compliance | Kraft Heinz Ingredients - NEW ULM | 210000586600 PROP 65 Packaging Statement.pdf | 4/17/2025 | 4/17/2027 |
| Label Sample | Kraft Heinz Ingredients - NEW ULM | 210000586600 Sample Label.pdf | 4/8/2025 | 4/8/2026 |
| Safety Data Sheet (SDS) | Kraft Heinz Ingredients - NEW ULM | 210000586600 SDS Statement.pdf | 6/29/2022 | 6/28/2025 |
| Allergens | Kraft Heinz Ingredients - NEW ULM | Allergens.pdf | 9/24/2024 | 9/24/2026 |
| Country of Origin | Kraft Heinz Ingredients - NEW ULM | Country of Origin.pdf | 8/15/2023 | 8/14/2026 |
| FSVP Assessment Form | Kraft Heinz Ingredients - NEW ULM | FSVP Assessment Form.pdf | 4/9/2025 | 4/9/2026 |
| Item Questionnaire | Kraft Heinz Ingredients - NEW ULM | Item Questionnaire.pdf | 8/16/2023 | 8/15/2026 |
| Lot Code | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - 2022 Lot Code Interpretation - Process Cheese Products.pdf | 9/24/2024 | 9/24/2027 |
| HACCP | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - HACCP - Hazard Analysis Critical Control Points.pdf | 9/24/2024 | 9/24/2027 |
| HACCP Process Flow Diagram | Kraft Heinz Ingredients - NEW ULM | Kraft Heinz Ingredients - HACCP - Hazard Analysis Critical Control Points.pdf | 6/7/2024 | 6/7/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Kraft Heinz Ingredients - NEW ULM | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/8/2024 | 1/7/2027 |
| Nutrition | Kraft Heinz Ingredients - NEW ULM | NotApplicable_Nutrition.pdf | 2/24/2023 | 2/23/2026 |
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Documents Up to Date
- 17 locations
- 91 items