Item

Old English NC Cheddar Pasteurized Process Cheese Food (210000586600)

Pumpable Restricted Melt Cheese Sauce has a cream color and a mild cheddar flavor. It has a short body and smooth texture. This product can be deposited or dispensed at refrigerated temperatures. Hot-fill cheese bag-in-box. This product contains no sorbic acid and no phosphates.
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, WHEY PROTEIN CONCENTRATE, NONFAT MILK, SODIUM CITRATE, CONTAINS LESS THAN 2% OF MILKFAT, SALT, LACTIC ACID, OLEORESIN PAPRIKA (COLOR), ANNATTO EXTRACT (COLOR).
Dairy
Locations
Location name Address
Kraft Heinz Ingredients - NEW ULM 2525 S. Bridge Street NEW ULM, MN 56073
Documents
Type Location
Certificate of Analysis Sample Kraft Heinz Ingredients - NEW ULM
GMO Kraft Heinz Ingredients - NEW ULM
Halal Kraft Heinz Ingredients - NEW ULM
Natural Claims Substantiation Kraft Heinz Ingredients - NEW ULM
Kosher Kraft Heinz Ingredients - NEW ULM
Product Specification Kraft Heinz Ingredients - NEW ULM
Shelf Life and Storage Statement Kraft Heinz Ingredients - NEW ULM
Ingredient Declaration Kraft Heinz Ingredients - NEW ULM
Compliance Declaration - Food Contact Materials (Item) Kraft Heinz Ingredients - NEW ULM
Proposition 65 Statement Kraft Heinz Ingredients - NEW ULM
Product Label Sample Kraft Heinz Ingredients - NEW ULM
Safety Data Sheet (SDS) Kraft Heinz Ingredients - NEW ULM
Allergens Kraft Heinz Ingredients - NEW ULM
Country of Origin Kraft Heinz Ingredients - NEW ULM
FSVP Assessment Kraft Heinz Ingredients - NEW ULM
Item Questionnaire Kraft Heinz Ingredients - NEW ULM
Lot Code Explanation Kraft Heinz Ingredients - NEW ULM
HACCP Plan (Item) Kraft Heinz Ingredients - NEW ULM
HACCP Process Flow Diagram Kraft Heinz Ingredients - NEW ULM
Heavy Metals Statement Kraft Heinz Ingredients - NEW ULM
Bioengineered / Genetically Modified Food Disclosure Kraft Heinz Ingredients - NEW ULM
Suitability Requirements Kraft Heinz Ingredients - NEW ULM
Nutrition Kraft Heinz Ingredients - NEW ULM
Kraft Heinz Ingredients