Item

Old English Pasteurized Process Cheddar Cheese (210006173700)

Old English® Pasteurized Process Cheddar Cheese has a yellow color and a sharp cheddar flavor. It has a slightly firm body and a slightly open texture. This product complies with the Standard of Identity for Pasteurized Process Cheese (21 CFR 133.169).
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MILKFAT, SALT, APOCAROTENAL (COLOR)
Dairy
Attributes
  • Ingredient declaration
  • Ready-to-Eat (RTE)
  • Non-GMO
Locations
Location name Address
Kraft Heinz Ingredients - NEW ULM 2525 S. Bridge Street NEW ULM, MN 56073
Documents
Type Location
GMO Kraft Heinz Ingredients - NEW ULM
Natural Kraft Heinz Ingredients - NEW ULM
Ingredient Statement Kraft Heinz Ingredients - NEW ULM
Product Specification Sheet Kraft Heinz Ingredients - NEW ULM
California Prop. 65 Kraft Heinz Ingredients - NEW ULM
Label Sample Kraft Heinz Ingredients - NEW ULM
Shelf Life Kraft Heinz Ingredients - NEW ULM
CoA Sample Kraft Heinz Ingredients - NEW ULM
Allergens Kraft Heinz Ingredients - NEW ULM
Country of Origin Kraft Heinz Ingredients - NEW ULM
FSVP Assessment Form Kraft Heinz Ingredients - NEW ULM
Item Questionnaire Kraft Heinz Ingredients - NEW ULM
Lot Code Kraft Heinz Ingredients - NEW ULM
BSE - TSE Kraft Heinz Ingredients - NEW ULM
Pesticide Kraft Heinz Ingredients - NEW ULM
Residual Statement Kraft Heinz Ingredients - NEW ULM
HACCP Kraft Heinz Ingredients - NEW ULM
HARPC Food Safety Plan (Item) Kraft Heinz Ingredients - NEW ULM
HACCP Process Flow Diagram Kraft Heinz Ingredients - NEW ULM
Heavy Metal Kraft Heinz Ingredients - NEW ULM
Melamine Kraft Heinz Ingredients - NEW ULM
Phthalate Esters Letter Kraft Heinz Ingredients - NEW ULM
Sewage Statement Kraft Heinz Ingredients - NEW ULM
No Animal Ingredient Statement Kraft Heinz Ingredients - NEW ULM
Organic Kraft Heinz Ingredients - NEW ULM
Suitability Requirements Kraft Heinz Ingredients - NEW ULM
Nutrition Kraft Heinz Ingredients - NEW ULM
Kraft Heinz Ingredients