Item
Old Fashion Sour Cream Cake Donut Base (4008528)
INGREDIENTS:WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),SUGAR,DEXTROSE,SOYBEAN OIL,SOY FLOUR,WHEAT STARCH,SALT,DRY EGG YOLK,CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: LEAVENING(SODIUM ACID PYROPHOSPHATE,SODIUM BICARBONATE,MONO CALCIUM SULFATE),MALTODEXTRIN,DRY SOUR CREAM BLEND(CREAM,NONFAT MILK,CULTURES),SOY LECITHIN,MONO-AND DIGLYCERIDES,ARTIFICIAL FLAVOR, COLOR (TURMERIC, ANNATTO EXTRACT).
CONTAINS: EGGS, MILK, SOY, WHEAT.
Food Ingredient
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| Pennant Ingredients Inc. | 64 Chester St. Rochester, NY 14611 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Pennant Ingredients Inc. | 4008528 COA Example.pdf | 10/6/2020 | 10/6/2022 |
| Kosher | Pennant Ingredients Inc. | 4008528 Kosher Cert.pdf | 3/23/2023 | |
| Product Specification Sheet | Pennant Ingredients Inc. | 4008528 Old Fashioned Sour Cream Cake Donut Base.pdf | 6/21/2021 | 6/20/2024 |
| Safety Data Sheet (SDS) | Pennant Ingredients Inc. | 4008528 Old Fashioned Sour Cream Cake Donut Base.pdf | 1/7/2020 | 1/6/2023 |
| Allergens | Pennant Ingredients Inc. | Allergens.pdf | 6/22/2021 | 6/22/2023 |
| Country of Origin | Pennant Ingredients Inc. | Country of Origin.pdf | 6/21/2021 | 6/20/2024 |
| HACCP Process Flow Diagram | Pennant Ingredients Inc. | HACCP Flow Diagram 121421.pdf | 12/14/2021 | 12/14/2023 |
| Item Questionnaire | Pennant Ingredients Inc. | Item Questionnaire.pdf | 1/24/2022 | 1/23/2025 |
| Nutrition | Pennant Ingredients Inc. | Nutrition.pdf | 1/14/2020 | 1/13/2023 |
| Suitability Requirements | Pennant Ingredients Inc. | Suitability Requirements.pdf | 12/8/2020 | 12/8/2023 |
