OLD WISCONSIN SAUSAGE
Semi-dry, fermented sausage snacks; RTE smoked sausages.
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Catalog
Documents
Documents Up to Date
Documents
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Locations
| Location name | Address |
|---|---|
| OLD WISCONSIN SAUSAGE | 4036 WEEDEN CREEK ROAD SHEBOYGAN, WI 530818416 USA |
| OLD WISCONSIN SAUSAGE CO | 4036 Weeden Creek Road Sheboygan, WI 53081 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Supplier Questionnaire | OLD WISCONSIN SAUSAGE | -- | ||
| Recall/Emergency/Contact List | OLD WISCONSIN SAUSAGE | Contact List 2019.xlsx | 5/21/2024 | 5/21/2025 |
| Letter of Guarantee | OLD WISCONSIN SAUSAGE | Letter of Guarantee Template.docx | 11/12/2024 | 11/12/2026 |
| Animal Welfare Policy | OLD WISCONSIN SAUSAGE | NotApplicable_AnimalWelfarePolicy.pdf | 4/2/2024 | 4/2/2025 |
| Annual Acknowledgement- Cheese & NonCheese | OLD WISCONSIN SAUSAGE | NotApplicable_AnnualAcknowledgementCheeseNonCheese.pdf | 4/2/2024 | 4/2/2025 |
| Bioterrorism/FDA Registration | OLD WISCONSIN SAUSAGE | NotApplicable_BioterrorismFDARegistration.pdf | 4/2/2024 | 4/2/2026 |
| Audit report | OLD WISCONSIN SAUSAGE | Old Wisconsin Sausage Company-FS Recert-Dec2022-FINAL REPORT.pdf | 1/12/2023 | 3/1/2024 |
| 3rd Party Audit Report | OLD WISCONSIN SAUSAGE | Old Wisconsin Sausage Company-UNANNOUNCED FS Recert-Dec2024-FINAL REPORT.pdf | 3/5/2025 | 3/5/2026 |
| 3rd Party Audit Report | OLD WISCONSIN SAUSAGE CO | Old Wisconsin Sausage Company-UNANNOUNCED FS Recert-Dec2024-FINAL REPORT.pdf | 3/5/2025 | 3/5/2026 |
| GFSI Audit Report | OLD WISCONSIN SAUSAGE | Old Wisconsin Sausage Company-UNANNOUNCED FS Recert-Dec2024-FINAL REPORT.pdf | 3/5/2025 | 3/5/2026 |
| 3rd Party Audit Corrective Action Plan | OLD WISCONSIN SAUSAGE | Old Wisconsin_SQF NCR Summary Template.xlsx | 3/5/2025 | 3/5/2026 |
| 3rd Party Audit Corrective Action Plan | OLD WISCONSIN SAUSAGE CO | Old Wisconsin_SQF NCR Summary Template.xlsx | 3/5/2025 | 3/5/2026 |
| Environmental Pathogen Monitoring Plan | OLD WISCONSIN SAUSAGE | OWS-OP-213 Environmental Pathogen Monitoring Program 9-26-24.docx | 11/12/2024 | 11/12/2026 |
| Food Defense Plan Statement | OLD WISCONSIN SAUSAGE | OWS-POL-03 Food Defense 3-11-20.docx | 5/21/2024 | 5/21/2026 |
| Business Continuity Plan | OLD WISCONSIN SAUSAGE | OWS-POL-13 Business Continuity and Crisis Management 12-28-23.docx | 5/21/2024 | 5/21/2025 |
| Recall Plan | OLD WISCONSIN SAUSAGE | OWS-POL-17 Product Withdrawal and Recall Policy 12-14-21.docx | 5/21/2024 | 5/21/2025 |
| Allergen Control Policy | OLD WISCONSIN SAUSAGE | OWS-QA-049 Allergen-Gluten Program 2-28-24.docx | 4/2/2024 | 4/2/2026 |
| Supplier Approval Program Statement | OLD WISCONSIN SAUSAGE | OWS-SR-400 Approved Supplier - Meat Receiving Procedure 7-22-21.doc | 5/21/2024 | 5/21/2025 |
| Food Safety Plan | OLD WISCONSIN SAUSAGE | Plan #1 HTSS CCP Master 8-23-22.doc | 5/21/2024 | 5/21/2025 |
| HACCP Plan | OLD WISCONSIN SAUSAGE CO | Plan #1 HTSS CCP Master 8-23-22.doc | 5/21/2024 | 5/21/2027 |
| Insurance | OLD WISCONSIN SAUSAGE | Saputo-Dairy-Produc_Carl-Buddig-&-C_23-24-GL-(ai-pn_6-30-2023_870405621_1.pdf | 7/1/2023 | 7/1/2024 |
| 3rd Party Audit Certificate | OLD WISCONSIN SAUSAGE | SQF FS.QA CERTIFICATE Old Wisconsin Sausage Company DUE DEC 2025.pdf | 3/5/2025 | 3/5/2026 |
| 3rd Party Audit Certificate | OLD WISCONSIN SAUSAGE CO | SQF FS.QA CERTIFICATE Old Wisconsin Sausage Company DUE DEC 2025.pdf | 3/5/2025 | 3/5/2026 |
| GFSI Certificate | OLD WISCONSIN SAUSAGE | SQF FS.QA CERTIFICATE Old Wisconsin Sausage Company DUE DEC 2025.pdf | 3/5/2025 | 3/5/2026 |
| Supplier Questionnaire - Addendum | OLD WISCONSIN SAUSAGE | Supplier Questionnaire - Addendum.pdf | 5/21/2024 | 5/21/2026 |
| Supplier Questionnaire | OLD WISCONSIN SAUSAGE | Supplier Questionnaire.pdf | 1/17/2024 | 1/16/2026 |
| Sustainability (Level 1) | OLD WISCONSIN SAUSAGE | Sustainability (Level 1).pdf | 11/12/2024 | 11/12/2027 |
| Sustainability (Level 2) | OLD WISCONSIN SAUSAGE | Sustainability (Level 2).pdf | 11/12/2024 | 11/12/2027 |
| Vendor Questionnaire | OLD WISCONSIN SAUSAGE CO | Vendor Questionnaire - Ver10 - 4-23-24.docx | 5/21/2024 | 5/21/2027 |