Item
Oleoresin Black Pepper (Oleoresin Black Pepper (Water Miscible) T4)
contains Polysorbate 80 & Propylene Glycollll
Natural Flavor Ingredient
Locations
| Location name | Address |
|---|---|
| Joseph Adams Corp. | 5740 Grafton Road Valley City, OH 44280 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Joseph Adams Corp. | Allergens.pdf | 8/20/2024 | 8/20/2026 |
| Label Sample | Joseph Adams Corp. | BLACK PEPPER WM T4 OR-Prod label.doc | 8/20/2024 | 8/20/2025 |
| CoA Sample | Joseph Adams Corp. | BP-WM-421350.rtf | 8/20/2024 | 8/20/2026 |
| California Prop. 65 | Joseph Adams Corp. | CALIFORNIA PROPOSITION 65.rtf | 5/7/2024 | 5/7/2026 |
| Country of Origin | Joseph Adams Corp. | Country of Origin.pdf | 1/9/2025 | 1/9/2028 |
| Gluten | Joseph Adams Corp. | GLUTEN-FREE STATEMENT.rtf | 1/2/2024 | 1/1/2026 |
| GMO | Joseph Adams Corp. | GMO - OR BLACK PEPPER WM-T4.rtf | 1/2/2024 | 1/1/2026 |
| HACCP Process Flow Diagram | Joseph Adams Corp. | HACCP Flow Oleoresin.doc | 2/28/2024 | 2/27/2026 |
| Halal | Joseph Adams Corp. | HALAL STATEMENT.rtf | 4/16/2024 | 4/16/2026 |
| Heavy Metal | Joseph Adams Corp. | HEAVY METAL-PESTICIDE - general.rtf | 2/27/2024 | 2/26/2026 |
| Pesticide | Joseph Adams Corp. | HEAVY METAL-PESTICIDE - general.rtf | 2/27/2024 | 2/26/2026 |
| Ingredient Statement | Joseph Adams Corp. | ING STATE - BLACK PEPPER WM-T4.rtf | 1/2/2024 | 1/1/2027 |
| Irradiation Status Statement | Joseph Adams Corp. | IRRADIATION STATEMENT.rtf | 5/7/2024 | 5/7/2026 |
| Kosher | Joseph Adams Corp. | KOSHER CERTS 2024 - 2025.pdf | 6/4/2024 | 8/31/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Joseph Adams Corp. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/9/2025 | 1/9/2028 |
| Natural | Joseph Adams Corp. | NATURAL FLAVOR OLEOS.rtf | 12/5/2024 | 12/5/2025 |
| Sewage Statement | Joseph Adams Corp. | SEWAGE SLUDGE.rtf | 12/19/2023 | 12/18/2025 |
| Suitability Requirements | Joseph Adams Corp. | Suitability Requirements.pdf | 1/9/2025 | 1/9/2028 |
