Item
Olive Leaf PE 12% Oleuropein (N20100157-OLIVE LEAF, DRY EXTRACT, 12% OLEUROPEIN)
Native olive extract 90-100
Maltodextrin 0-10
silicon dioxide 0-2
Food Ingredient
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Natac Hervas, SP | Poligono Industrial de Las Cañadas Hervás, Cáceres 10700 SDN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Natac Hervas, SP | Allergens.pdf | 11/8/2022 | 11/7/2024 |
| Country of Origin | Natac Hervas, SP | Country of Origin.pdf | 11/10/2022 | 11/9/2025 |
| Item Questionnaire | Natac Hervas, SP | Item Questionnaire.pdf | 11/8/2022 | 11/7/2025 |
| EtO Statement | Natac Hervas, SP | N20100157- OLIVE LEAF, DRY EXTRACT, 12% OLEUROPEIN-ABSENCE OF ETHYLENE OXIDE.pdf | 11/7/2022 | 11/6/2024 |
| Pesticide | Natac Hervas, SP | N20100157- OLIVE LEAF, DRY EXTRACT, 12% OLEUROPEIN-CONTAMINANTS ACCORDING EU_Statement.pdf | 11/7/2022 | 11/6/2024 |
| Label Sample | Natac Hervas, SP | N20100157- OLIVE LEAF, DRY EXTRACT, 12% OLEUROPEIN-Example of label.pdf | 11/8/2022 | 11/8/2023 |
| HACCP Process Flow Diagram | Natac Hervas, SP | N20100157- OLIVE LEAF, DRY EXTRACT, 12% OLEUROPEIN-FLOW CHART.pdf | 11/10/2022 | 11/9/2024 |
| Irradiation Status Statement | Natac Hervas, SP | N20100157- OLIVE LEAF, DRY EXTRACT, 12% OLEUROPEIN-Ionizing radiation_Statement.pdf | 11/7/2022 | 11/6/2024 |
| Residual Statement | Natac Hervas, SP | N20100157- OLIVE LEAF, DRY EXTRACT, 12% OLEUROPEIN-RESIDUAL SOLVENTS STATEMENT.pdf | 11/8/2022 | 11/8/2023 |
| Product Specification Sheet | Natac Hervas, SP | N20100157-011-ENG.pdf | 11/8/2022 | 11/7/2025 |
| Safety Data Sheet (SDS) | Natac Hervas, SP | N20100157-OLIVE LEAF, DRY EXTRACT, 12% OLEUROPEIN-SDS.pdf | 11/8/2022 | 11/7/2024 |
| Nutrition | Natac Hervas, SP | Nutrition.pdf | 11/10/2022 | 11/9/2025 |
| Suitability Requirements | Natac Hervas, SP | Suitability Requirements.pdf | 11/10/2022 | 11/9/2025 |
