Item
Onion Chopped (K,NG,NBE)^NA (515D-92130)
Product consists of harvested onion bulbs (Allium cepa) which have been cleaned, washed, sliced, dried, and sized.
100% Dehydrated Onion
Vegetable
Locations
| Location name | Address |
|---|---|
| Sensient Natural Ingredients | 151 S Walnut Turlock, Ca 95380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Sensient Natural Ingredients | Allergens.pdf | 5/5/2025 | 5/5/2027 |
| Country of Origin | Sensient Natural Ingredients | Country of Origin.pdf | 5/5/2025 | 5/4/2028 |
| FSVP Assessment Form | Sensient Natural Ingredients | FSVP Assessment Form.pdf | 5/1/2025 | 5/1/2026 |
| Halal | Sensient Natural Ingredients | Halal Certificate (Onion, Garlic, Parsley) Valid 12.31.2024 - 01.31.2026.pdf | 12/31/2024 | 1/31/2026 |
| Item Questionnaire | Sensient Natural Ingredients | Item Questionnaire.pdf | 9/4/2024 | 9/4/2027 |
| Kosher | Sensient Natural Ingredients | Kosher Certificate Valid 12.26.2024 - 12.31.2025.pdf | 12/26/2024 | 12/31/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Sensient Natural Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/5/2025 | 5/4/2028 |
| Natural | Sensient Natural Ingredients | Natural Statement TB 2024.pdf | 12/4/2024 | 12/4/2025 |
| Nutrition | Sensient Natural Ingredients | Nutrition.pdf | 5/5/2025 | 5/4/2028 |
| Sewage Statement | Sensient Natural Ingredients | Sludge Statement TB 2025.pdf | 3/19/2025 | 3/19/2027 |
| HACCP Process Flow Diagram | Sensient Natural Ingredients | SNI HACCP Flow Charts and CCP Summaries 2024.pdf | 12/4/2024 | 12/4/2026 |
| Suitability Requirements | Sensient Natural Ingredients | Suitability Requirements.pdf | 9/4/2024 | 9/4/2027 |
| Vegan/Vegetarian Statement | Sensient Natural Ingredients | Vegan - Vegetarian Statement TB 2024.pdf | 9/4/2024 | 9/4/2026 |
