Item
ONION WHOLE PEELED BULK BIN (103-128-27)
yellow onion
Processed vegetables
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| F&S Produce CO., Inc. Rosenhayn | 913 Bridgeton Ave PO Box 489 Rosenhayn, NJ 08352 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | F&S Produce CO., Inc. Rosenhayn | 103-128-27 Bulk Bin Whole Peeled Yellow Onion 1-1169 lbs.pdf | 1/17/2024 | 1/16/2025 |
| Ingredient Statement | F&S Produce CO., Inc. Rosenhayn | 103-128-27 Bulk Bin Whole Peeled Yellow Onion 1-1169 lbs.pdf | 1/17/2024 | 1/16/2025 |
| Melamine | F&S Produce CO., Inc. Rosenhayn | 103-128-27 Bulk Bin Whole Peeled Yellow Onion 1-1169 lbs.pdf | 1/17/2024 | 1/16/2025 |
| Natural | F&S Produce CO., Inc. Rosenhayn | 103-128-27 Bulk Bin Whole Peeled Yellow Onion 1-1169 lbs.pdf | 1/17/2024 | 1/16/2025 |
| No Animal Ingredient Statement | F&S Produce CO., Inc. Rosenhayn | 103-128-27 Bulk Bin Whole Peeled Yellow Onion 1-1169 lbs.pdf | 1/17/2024 | 1/16/2025 |
| Residual Statement | F&S Produce CO., Inc. Rosenhayn | 103-128-27 Bulk Bin Whole Peeled Yellow Onion 1-1169 lbs.pdf | 1/17/2024 | 1/16/2025 |
| EtO Statement | F&S Produce CO., Inc. Rosenhayn | 103-128-27 Bulk Bin Whole Peeled Yellow Onion 1-1169 lbs.pdf | 2/7/2024 | 2/7/2025 |
| GMO | F&S Produce CO., Inc. Rosenhayn | 103-128-27 Bulk Bin Whole Peeled Yellow Onion 1-1169 lbs.pdf | 2/7/2024 | 2/6/2026 |
| Irradiation Status Statement | F&S Produce CO., Inc. Rosenhayn | 103-128-27 Bulk Bin Whole Peeled Yellow Onion 1-1169 lbs.pdf | 2/7/2024 | 2/6/2026 |
| Sewage Statement | F&S Produce CO., Inc. Rosenhayn | 103-128-27 Bulk Bin Whole Peeled Yellow Onion 1-1169 lbs.pdf | 2/7/2024 | 2/6/2026 |
| California Prop. 65 | F&S Produce CO., Inc. Rosenhayn | 103-128-27 Bulk Bin Whole Peeled Yellow Onion 1-1169 lbs.pdf | 2/7/2024 | 2/6/2026 |
| Vegan/Vegetarian Statement | F&S Produce CO., Inc. Rosenhayn | 103-128-27 Bulk Bin Whole Peeled Yellow Onion 1-1169 lbs.pdf | 2/7/2024 | 2/7/2025 |
| Product Specification Sheet | F&S Produce CO., Inc. Rosenhayn | 103-128-27 onion whole peel 1169 lidestri 20220309.pdf | 3/9/2022 | 3/8/2025 |
| Shelf Life | F&S Produce CO., Inc. Rosenhayn | 103-128-27 onion whole peel 1169 lidestri 20220309.pdf | 3/9/2022 | 3/8/2025 |
| Safety Data Sheet (SDS) | F&S Produce CO., Inc. Rosenhayn | 103-128-27 onion whole peel 1169 lidestri 20220309.pdf | 3/9/2022 | 3/8/2025 |
| Label Sample | F&S Produce CO., Inc. Rosenhayn | 103-128-27 Screenshot 2024-01-31 135706.png | 1/31/2024 | 1/30/2025 |
| Allergens | F&S Produce CO., Inc. Rosenhayn | Allergens.pdf | 2/7/2024 | 2/6/2026 |
| Country of Origin | F&S Produce CO., Inc. Rosenhayn | Country of Origin.pdf | 3/9/2022 | 3/8/2025 |
| CoA Sample | F&S Produce CO., Inc. Rosenhayn | FS CoA Template.pdf | 6/4/2024 | 6/4/2026 |
| HARPC Food Safety Plan (Item) | F&S Produce CO., Inc. Rosenhayn | FS HAPC plan Overview 20220215.pdf | 2/15/2022 | 2/14/2025 |
| FSVP Assessment Form | F&S Produce CO., Inc. Rosenhayn | FSVP Assessment Form.pdf | 1/17/2024 | 1/16/2025 |
| HACCP Process Flow Diagram | F&S Produce CO., Inc. Rosenhayn | HARPC Fresh Cut Fruits and Vegetables 2023.pdf | 1/16/2024 | 1/15/2026 |
| Item Questionnaire | F&S Produce CO., Inc. Rosenhayn | Item Questionnaire.pdf | 3/10/2022 | 3/9/2025 |
| Kosher | F&S Produce CO., Inc. Rosenhayn | KOSHER CERT OU LOC-12-14-2022_.pdf | 10/12/2023 | 10/12/2025 |
| Lot Code | F&S Produce CO., Inc. Rosenhayn | Lot Code Industrial Fresh - Year Julian Date Item No.pdf | 3/10/2022 | 3/9/2025 |
| HACCP | F&S Produce CO., Inc. Rosenhayn | NotApplicable_HACCP.pdf | 3/9/2022 | 3/8/2025 |
| Nutrition | F&S Produce CO., Inc. Rosenhayn | Nutrition.pdf | 3/9/2022 | 3/8/2025 |
| Heavy Metal | F&S Produce CO., Inc. Rosenhayn | Pesticide and Heavy Metal Testing23.pdf | 6/11/2024 | 6/11/2026 |
| Pesticide | F&S Produce CO., Inc. Rosenhayn | Pesticide Statement.pdf | 3/21/2024 | 3/21/2026 |
| Suitability Requirements | F&S Produce CO., Inc. Rosenhayn | Suitability Requirements.pdf | 4/13/2022 | 4/12/2025 |
