Item
Optablend SB 20/20 (Optablend SB 20/20)
Water 60%
Sodium Benzoate 20%
Potassium Sorbate 20%
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
FBC Industries Inc. - Rochelle, IL | 110 E. Ave. H Rochelle, IL 61068 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | FBC Industries Inc. - Rochelle, IL | Allergens.pdf | 7/15/2024 | 7/15/2026 |
Country of Origin | FBC Industries Inc. - Rochelle, IL | Country of Origin.pdf | 4/10/2024 | 4/10/2027 |
Gluten | FBC Industries Inc. - Rochelle, IL | Gluten OptaBlend SB 20 20.pdf | 4/10/2024 | 4/10/2026 |
GMO | FBC Industries Inc. - Rochelle, IL | GMO OptaBlend SB 20 20.pdf | 7/15/2024 | 7/15/2026 |
HACCP | FBC Industries Inc. - Rochelle, IL | HACCP PPC.pdf | 2/6/2025 | 2/6/2028 |
Halal | FBC Industries Inc. - Rochelle, IL | Halal 2024 Rochelle Exp 12.31.25.pdf | 1/5/2025 | 12/31/2025 |
Item Questionnaire | FBC Industries Inc. - Rochelle, IL | Item Questionnaire.pdf | 7/22/2024 | 7/22/2027 |
Kosher | FBC Industries Inc. - Rochelle, IL | Kosher Rochelle 2025 Exp 1.31.2026.pdf | 1/2/2025 | 1/31/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | FBC Industries Inc. - Rochelle, IL | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/18/2023 | 7/17/2026 |
Nutrition | FBC Industries Inc. - Rochelle, IL | Nutrition.pdf | 7/18/2023 | 7/17/2026 |
Safety Data Sheet (SDS) | FBC Industries Inc. - Rochelle, IL | OPTABLEND SB 20 20 SDS.pdf | 2/19/2024 | 2/18/2027 |
Product Specification Sheet | FBC Industries Inc. - Rochelle, IL | Optablend SB 20-20.pdf | 6/1/2024 | 6/1/2027 |
CoA Sample | FBC Industries Inc. - Rochelle, IL | Sample COA OptaBlend SB 20 20.pdf | 7/15/2024 | 7/15/2026 |
Shelf Life | FBC Industries Inc. - Rochelle, IL | Shelf life and Storage Statement OptaBlend SB 20.20.pdf | 4/10/2024 | 4/10/2026 |
Suitability Requirements | FBC Industries Inc. - Rochelle, IL | Suitability Requirements.pdf | 8/17/2020 | 8/17/2023 |