Item
Orange Cranberry Scone Mix With Orange Glaze (SKFG138)
INGREDIENTS: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Wheat Flour, Confectioners Sugar (sugar, cornstarch), Dried Cranberries (cranberries, sugar, sunflower oil), Sugar, Buttermilk Powder, Orange (orange peel and pulp), Natural Orange Flavor, Baking Soda, Sea Salt, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate).
Baked Good
Attributes
- Ingredient declaration
- PHO-free
Locations
| Location name | Address |
|---|---|
| Raymond-Hadley Corp. | 89 Tompkins St. Spencer, NY 14883 |
Documents
| Type | Location |
|---|---|
| Allergens | Raymond-Hadley Corp. |
| Country of Origin | Raymond-Hadley Corp. |
| Certificate of Analysis Sample | Raymond-Hadley Corp. |
| Lot Code Explanation | Raymond-Hadley Corp. |
| FSVP Assessment | Raymond-Hadley Corp. |
| Item Questionnaire | Raymond-Hadley Corp. |
| Shelf Life and Storage Statement | Raymond-Hadley Corp. |
| Ingredient Declaration | Raymond-Hadley Corp. |
| Ethylene Oxide Statement | Raymond-Hadley Corp. |
| GMO | Raymond-Hadley Corp. |
| Organic | Raymond-Hadley Corp. |
| Safety Data Sheet (SDS) | Raymond-Hadley Corp. |
| Nutrition | Raymond-Hadley Corp. |
| Product Specification | Raymond-Hadley Corp. |
| Proposition 65 Statement | Raymond-Hadley Corp. |
| Product Label Sample | Raymond-Hadley Corp. |
| Sewage Sludge Statement | Raymond-Hadley Corp. |
| HACCP Plan (Item) | Raymond-Hadley Corp. |
| HACCP Process Flow Diagram | Raymond-Hadley Corp. |
| Preventive Controls Food Safety Plan (Item) | Raymond-Hadley Corp. |
| Suitability Requirements | Raymond-Hadley Corp. |
| Gluten | Raymond-Hadley Corp. |
