Item
Orange Dry Peel (GLA002)

Orange Dry Peel
PHYSICAL & CHEMICAL PROPERTIES
Solid peel granulated and slightly yellowish;
Characteristic flavor and aroma;
Free from foreign bodies
The product is obtained exclusively from material of vegetable origin (Oranges of the species Citrus sinensis) ripe and healthy fruit, selected and harvested at appropriate time in season, by physical and thermal process including washing and dryer.
The product is food grade, produced and packed under permanent and strict supervision following worldwide sanitary regulations and according to food safety standards
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Louis Dreyfus Company Sucos S.A - Bebedouro | Rodovia Armando de Salles Oliveira Km 396 , Industrial District Bebedouro, State of São Paulo 14707-900 BRA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
CoA Sample | Louis Dreyfus Company Sucos S.A - Bebedouro | COA CPKELCO -Contract BDK-0654 1941.pdf | 7/7/2020 | 7/7/2022 |
BSE - TSE | Louis Dreyfus Company Sucos S.A - Bebedouro | CPKELCO - Declaration Orange Dry PeelNatural Food Grade Additives free GMO free BSE-TSE free Allerge.pdf | 3/25/2025 | 3/24/2028 |
HACCP Process Flow Diagram | Louis Dreyfus Company Sucos S.A - Bebedouro | DRy peel flowchart.pdf | 7/7/2020 | 7/7/2022 |
Heavy Metal | Louis Dreyfus Company Sucos S.A - Bebedouro | GFL ODP-TESTE-AUG-24.pdf | 3/25/2025 | 3/25/2027 |
Item Questionnaire | Louis Dreyfus Company Sucos S.A - Bebedouro | Item Questionnaire.pdf | 7/13/2021 | 7/13/2022 |
Kosher | Louis Dreyfus Company Sucos S.A - Bebedouro | Kosher LDC sucos 21 BDO MTO val300722.pdf | 7/23/2021 | 7/30/2022 |
Halal | Louis Dreyfus Company Sucos S.A - Bebedouro | LDCBDO21032052BRA -Renov-BBD-2021 .pdf | 8/9/2021 | 8/9/2024 |
Pesticide | Louis Dreyfus Company Sucos S.A - Bebedouro | PEST ODP ODP2ST19.pdf | 11/22/2019 | 11/21/2021 |
Suitability Requirements | Louis Dreyfus Company Sucos S.A - Bebedouro | Suitability Requirements.pdf | 4/8/2025 | 4/7/2028 |