Item
Orange flavour natural (FDE0000087)
Flavouring Part: Natural flavouring substances, Flavouring preparations, None Flavouring Part: Maltodextrin, Gum arabic (E 414) (3.2 %), Silicon dioxide (E 551) (2.0 %), Limited Substances (ex natural sources): Pulegone 4 mg/kg.
Flavor
Locations
| Location name | Address |
|---|---|
| Foodarom Group Inc. St-Hubert | 5400, Armand Frappier Saint-Hubert, Quebec J3Z 1G5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Food Contact Packaging Certificate of Compliance | Foodarom Group Inc. St-Hubert | ACIA-Approbation Blanc.pdf | 3/20/2019 | 3/19/2021 |
| Allergens | Foodarom Group Inc. St-Hubert | Allergens.pdf | 8/17/2018 | 8/16/2020 |
| HACCP | Foodarom Group Inc. St-Hubert | CERT 2017-Groupe Foodarom Inc.pdf | 2/27/2017 | 2/27/2020 |
| Country of Origin | Foodarom Group Inc. St-Hubert | Country of Origin.pdf | 10/10/2018 | 10/9/2021 |
| Safety Data Sheet (SDS) | Foodarom Group Inc. St-Hubert | FDE0000087_SDS_BE-english_20180619_V03.pdf | 6/19/2018 | 6/18/2020 |
| Product Specification Sheet | Foodarom Group Inc. St-Hubert | FDE0000087_SPEC_E_20170120_V03.pdf | 1/20/2017 | 1/20/2020 |
| Label Sample | Foodarom Group Inc. St-Hubert | Label Example.pdf | 3/24/2020 | 3/24/2021 |
| Nutrition | Foodarom Group Inc. St-Hubert | Nutrition.pdf | 10/10/2018 | 10/9/2021 |
| Lot Code | Foodarom Group Inc. St-Hubert | PE014_a FOODAROM QUALITY MANUAL.pdf | 8/21/2020 | 8/21/2023 |
| CoA Sample | Foodarom Group Inc. St-Hubert | PE014_a FOODAROM QUALITY MANUAL.pdf | 8/21/2020 | 8/21/2022 |
| HACCP Process Flow Diagram | Foodarom Group Inc. St-Hubert | PE014_a FOODAROM QUALITY MANUAL.pdf | 1/14/2021 | 1/14/2023 |
| Suitability Requirements | Foodarom Group Inc. St-Hubert | Suitability Requirements.pdf | 10/10/2018 | 10/9/2021 |
